Masons Arms in Carterton Menu

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Masons Arms in Carterton has no menu available, but can choose from many other options such as Bottled Water (500ml) or San Pellegrino (Can) (330ml) from Georgina's Cafe. Kebab Kid Restaurant Takeaway offers many options including Ben & Jerry's 500ml and Dips. Lean includes a wide range like Water or San Pellegrino. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Taberu Japanese Restaurant and Fever Tree Light Tonic (200ml).

Nearby Sample Menus

Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Cheese & Biscuits with Homemade Chutney £5.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Suffolk Ham with Egg & Chips £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95

JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
Glenfiddich Single Malt £2.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
- Side / Main
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95

Louisiana Chicken Wings - with a blue cheese dip £4.95
Carved Trio of Meats -
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
English Tea £1.50
Garlic Ciabatta £2.50
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Carved Beef, Turkey or Ham -

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

Prawn Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Jasmine Rice £3.50