Masala Gate in Canterbury Menu

 Appetisers

• Onion Bhaji £2.75
  • The bhajia or bhaji comprises sliced or chopped ingredient mixed into a batter and deep fried.
• Samosa £2.75
  • Crispy fried triangular shaped puff pastry filled generously with spiced chicken, lamb mince or mixed vegetable
• Mixed Starters £5.95
  • Chicken tikka, onion bhaji, samosa & kufta kebab
• Chicken Tikka Wrap £5.95
  • Sliced chicken tikka and salad wrapped in nan bread.
• King Prawn Butterfly £4.95
  • Giant prawns from the Bay of Bengal, battered and deep fried.
• Chicken Chaat Puree £5.25
  • Sliced chicken tikka in tangy chaat masala sauce. Served on crispy fried purees.
• Chicken Pakora £4.50
  • Chicken tikka mixed into batter, then deep fried.
• Vegetable Pakora £4.50
  • Mixed vegetables with breadcrumbs and spices deep fried.
• Vegetable Kofta £4.50
  • Mixed vegetables cooked with egg, cream and spices.
• Chingri Safrani £5.95
  • King prawn cooked with yoghurt and spices. Sweet and sour.
• Prawn Puree £5.25
  • Prawns cooked in our bhuna sauce served with fried puree bread.
• Fried Prawn £4.50
  • Tiger prawns marinated with spices and deep fried.

 Balti Dishes

• Chicken Balti £8.95
• Lamb Balti £9.95
• Paneer Balti £9.95
• Chicken Tikka Balti £9.95
• Vegetable Balti £7.95
• Vegan Balti £7.95
• Garlic Balti £9.95

 Biryani Dishes

• Chicken Biryani £8.95
• Lamb Biryani £9.95
• Chicken Tikka Biryani £9.95
• Mixed Biryani £9.95
  • Chicken, meat and prawn.
• Vegetable Biryani £8.50
• Vegan Biryani £8.50
• Vegetable and Chicken Biryani £9.95

 Vegan and Vegetable Dishes

• Vegetable Curry £3.95
• Vegetable Bhaji £3.95
• Sag Aloo £3.95
  • Spinach and potatoes.
• Bombay Aloo £3.95
  • Spicy potatoes.
• Tarkha Dall £3.95
  • Lentils and fried garlic.
• Chana Masala £3.95
  • Chick peas cooked in spices.
• Mushroom Bhaji £3.95
  • Mushrooms cooked in spices.
• Sag Bhaji £3.95
  • Spinach cooked in lots of garlic.
• Cauliflower Bhaji £3.95
  • Cauliflower cooked in spices.
• Brinjal Bhaji £4.50
  • Aubergine cooked in spices.
• Bindi Bhaji £4.50
  • Okra cooked in spices.
• Aloo Gobi £4.50
  • Potato and cauliflower.
• Sag Paneer (Mild) £4.50
  • Not vegan. Spinach cooked with indian cheese.

 Traditional Delicacies

• Curry £7.25
  • Tenderly cooked with special spices in gravy.
• Madras £7.25
  • Well spiced fairly hot curry.
• Vindaloo £7.50
  • Very hot dish. Nicely spiced with potatoes.
• Bhuna £7.50
  • Drier curry packed with spicy flavours.
• Dupiaza £7.95
  • Cooked in a thick sauce, garnished with onions.
• Ceylon £7.50
  • Fairly hot, cooked with coconut.
• Rogan £7.50
  • Medium hot dish cooked with herbs and tomatoes.
• Sag £7.95
  • Delicately spiced dish cooked with spinach.
• Danshak £7.50
  • Hot, sweet and sour lentil based curry.
• Patia £7.50
  • Hot, sweet and sour dish.

 House Delicacies

• Makhani (Mild) £9.95
  • Mango flavoured dish cooked in nut based sauce.
• Classic Korma £8.50
  • Coconut based very mild dishes.
• Tikka Masala £9.95
  • Chicken strips cooked in almond, coconut, tomato puree and yoghurt.
• Butter (Very Very Mild) £9.95
  • A simple and mouth watering dish with a lovely thick creamy sauce, garnished with butter.
• Pasanda (Mild & Tangy) £9.95
  • Cooked in almond, coconut and yoghurt.
• Chicken Rezala (Medium Hot) £9.95
  • Shredded tandoori chicken cooked in mince meat based thick sauce.
• Jalfrezi (Hot) £9.95
  • Cooked in ginger, capsicum, tomatoes, onions, green chillis and spices.
• Garlic Chilli (Hot) £9.95
  • Cooked in a highly spiced sauce, enriched with dry onion, green chillis and fried garlic.
• Garlic (Medium) £9.95
  • Cooked with strong garlic flavoured bhuna sauce.
• Tandoori Mixed Korai (Fairly Hot) £9.95
  • Chicken tikka, lamb tikka and kufta kebab cooked with a special blend of korai sauce.
• Korai (Fairly Hot) £9.95
  • Diced chicken or lamb cooked with ginger, tomatoes, capsicums & onions.
• Tamarind £9.95
  • Cooked with a blend of chillis, garlic, tamarind and tomatoes, a unique sweet and sour flavour - delicious.

 Chef's Specialities

• Vegetable Masala £8.95
  • Cooked in almonds, coconut. Mild and spicy with a tangy taste.
• Korma £7.95
  • Vegan, or vegetable. Coconut based. Very mild.
• Makhani £8.95
  • Vegan, or vegetable. Mango flavoured mild curry.
• Manchurian Chicken £9.95
  • Cooked with tamarind, onion and peppers. Bhuna style. Sweet and sour.
• Manchurian King Prawn £11.95
  • Cooked with tamarind, onion and peppers. Bhuna style. Sweet and sour.
• Chingri Safrani £11.95
  • King prawn cooked with yoghurt and spices. Sweet and sour.
• Fish Cutta Masala £9.95
  • Cooked in special blend of masala sauce. Bhuna style.
• King Prawn Pathia £11.95
  • King prawn cooked Bhuna style. Hot, sweet and sour.
• Fish Jalfrezi £9.95
  • Cooked in ginger with capsicum and green chillies.
• Garlic Fish £9.95
  • Cooked with strong garlic flavour. Bhuna sauce.
• Murghi Masala £9.95
  • On the bone tandoori chicken cooked with minced meat. Yoghurt flavour Bhuna sauce.
• Naga Masala £9.95
  • Very hot curry cooked with Naga sauce. Bhuna style.

 Tandoori Delicacies

• Chicken Tikka £4.95
  • Succulent morsels of chicken marinated in spices and yoghurt, threaded onto skewers and cooked in the clay oven.
• Lamb Tikka £4.95
  • Succulent morsels of lamb marinated in spices and yoghurt, threaded onto skewers and cooked in the clay oven.
• Paneer Tikka £4.95
  • Indian cheese marinated in spices and yoghurt and cooked in the clay oven.
• Tandoori Chicken £3.95
  • Spring chicken marinated in spices and yoghurt, then barbecued in the clay oven.
• Sheik Kebab £3.95
  • Minced lamb shaped into sausages and grilled in the clay oven.
• Tandoori Mixed Grill £13.95
  • A generous portion of chicken tikka, tandoori chicken, lamb tikka, sheik kebab and a nan bread.
• Chicken Shaslik £9.95
  • Barbecued in tandoor with onions, tomatoes and capsicums. Flavoured with spices.
• Lamb Shaslik £9.95
  • Barbecued in tandoor with onions, tomatoes and capsicums. Flavoured with spices.
• Tandoori King Prawn Shaslik £13.95
  • Giant prawns with the shell from the Bay of Bengal marinated in spices and strained yoghurt, threaded onto skewers with onions and capsicums then cooked in the clay oven.
• Stir Fry Tikka £9.95
  • Sliced chicken tikka stir fried with green and red peppers, onions, lots of garlic and coriander with a pot of pilau rice.

 Rice

• Plain Rice £2.70
  • Steamed rice.
• Pilau Rice £2.95
  • Basmati rice with aromatic spices.
• Mushroom Rice £3.95
  • Pilau rice with mushroom and onions.
• Vegetable Rice Pilau £3.95
  • Rice stir fried with mixed vegetable.
• Special Fried Rice Pilau £3.95
  • Rice fried with egg and peas.
• Coconut Rice Boiled £3.95
  • Rice fried with coconut and herb.
• Garlic & Onion Rice Pilau £3.95
  • Rice fried with garlic and onions.
• Egg Rice £3.95
  • Pilau rice fried with egg.
• Keema Rice £4.50
  • Pilau rice with mince meat and onions.

 Bread & Sundries

• Chapati £1.90
  • Thin bread baked over hot iron
• Plain Nan £2.50
  • A delicious Indian bread.
• Tandoori Roti £2.50
  • Unleavened bread.
• Peshwari Nan £2.95
  • Stuffed with coconut, almond and mango.
• Garlic Nan £2.95
  • Garnished with fresh garlic paste.
• Cheese & Garlic Nan £3.25
  • Stuffed with Indian cheese and garlic.
• Special Nan £3.25
  • Stuffed with chicken tikka, cheese and garlic.
• Keema Nan £3.25
  • Stuffed with mince meat.
• Paratha £3.25
  • Finely textured flakey bread made with Indian flour.
• Chips £2.50
• Papadom £0.70
  • Plain or spicy.
• Relishes £0.70
  • Mango chutney/mixed pickles/mint sauce/onion salad.
• Green Salad £2.50
• Spicy Indian Salad £2.50

 Desserts

• Gajoor (Carrot) Halwa £2.50
• Pudding £2.50
• Plain Yoghurt £2.50

 Drinks

• Coke £1.40
• Diet Coke £1.40

34 Northgate, Canterbury, Kent, CT11BL ,

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