Marton Institute in Blackpool Menu

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Marton Institute in Blackpool has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Olympus Fish and Chip Restaurant offers many options including Water and Ribena Carton. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Highland Spring Still Water (Glass Bottle) and Highland Spring Sparkling Water (Glass Bottle) from . Spice Lounge offers Mr. Wang's and Prosecco do Treviso.

Nearby Sample Menus

Onion Rings (8) £1.20
Cans £0.60
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Chicken Nuggets (8) with chips £3.00
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
1/4lb Beefburger with cheese £2.30
Scampi with chips & salad £3.80
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A

Spare Ribs in Barbecue Sauce £5.00
Beef Chow Mein £5.10
Beef with Oyster Sauce £5.20
Kung Po Beef £5.60
Banana Fritters in Syrup £1.60
Egg Fried Rice £2.00
Chicken & Chinese Mushroom Soup £2.20
Wan Ton Soup £2.40

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Pan Fried Rice £2.50
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Garlic Fried Rice £2.50
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Steamed Vegetables £3.00
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.

Chicken Fillet Burger £2.50
Veggie Supreme £4.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Desi Style £3.50
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Texas BBQ £8.99
- Smokey bbq base, chicken, red onions and peppers.
Create Your Own £3.50
- Any 4 toppings of your choice.
Mayo £0.35
Cheeseburger Meal £3.49
Meat Feast £8.99
- Chicken, mixed donner, pepperoni and minced meat.