Martin Cooper in Salisbury Menu

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Martin Cooper in Salisbury has no menu available, but can choose from many other options such as Mineral Water or Banana Milkshakes from Manis. New Delhi offers many options including Kingfisher 650ml and Cobra 660ml. Rooster's Grill Shack includes a wide range like Water 330ml or Fruit Shoot. Sprite and Coke Zero from . Jade Garden offers Aby's Indian Experience and Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot..

Nearby Sample Menus

Coleslaw £1.66
Chilli £0.41
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
Bacon + Cheese £7.59
Mayo £0.41
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Orange £1.20
Beef £6.21

Cheese & Chilli Naan £3.25
Samosa £3.25
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Chicken Tikka £8.95
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Chana Massala £3.75

Omelettes – served with a portion of chips or large salad £6.95
Tuna & Mayo £4.75
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Cheese £4.25
Sausage £5.15
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50

Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Ginger Beer £2.95
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Pak Choi & Tenderstem (VE) £5.50
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Chang 5% ABV £3.95
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…