Marston Thompson and Evershed in Letchworth Garden City Menu -

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Marston Thompson and Evershed in Letchworth Garden City has no menu available, but can choose from many other options such as Mayonnaise dip or Ketchup dip from Burgerking. Le Moulin offers many options including Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized and Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling. Downtown Pizza includes a wide range like Tango (Bottled) or Fanta. Lemoncello -25ml and Amaretto - 25ml from . Blue Plate offers Nonna's Kitchen and Barolo Docg (Bottle 750ml).

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Create Your Own £12.50
- Choose your own 4 toppings.
San Pellegrino £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Pinot Grigio delle Venezie £19.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Dark Chocolate Mousse £5.00
Mixed Salad £6.50

King Prawn With Mushroom £6.70
Pork Red Curry £5.70
- Spicy.
Sweet and Sour Won Ton £4.20
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Beef Chop Suey £5.20
King Prawns Red Curry £6.70
- Spicy.
Deep Fried King Prawn With Pepper and Salt £6.70
Shrimp Foo Yung £5.20
- Contains Eggs.

Cauliflower Bhajee / Bindi Bhajee £2.30
Meat £5.50
Meat £5.50
Mixed Vegetable Curry £2.30
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Mushroom Sag Bhajee £2.55
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Garlic Meat £6.85

Bhindi Aloo £4.50
- Potato & okra.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Bosciolla £4.75
- Marinated giant green Italian.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.