Manolya Catering in Ware Menu

Mixed Cold Meze (For Two) £11.00
- A selection of six cold starters including: Humus, cacik, tarama, yogurtlu pancar, ispanak tarator and dolma.
Humus £4.00
- Crushed chickpeas, tahini, lemon juice, garlic with an olive oil dressing.
Tarama £4.00
- Freshly prepared whipped cod roe pate.
Cacik £4.00
- Diced cucumber, mint and garlic mixed with traditional Turkish yogurt and an olive oil dressing.
Yogurtlu Pancar £4.00
- Diced beetroot, parsley, lemon juice and garlic mixed within traditional Turkish yogurt.
Ispanak Tarator £4.00
- Fresh spinach, garlic and olive oil mixed into traditional turkish yogurt.
Tabule £5.00
- Bulgur wheat, parsley, tomatoes and red onion.
Dolma £5.00
- Vine leaves stuffed with rice, onion, pine nuts and herbs.

Mixed Hot Starter (For Two) £12.00
- A selection of five hot starters including: Hellim, sucuk, borek, mittite kofte and kalamar.
Lahmacun £4.00
- Thin Turkish pizza topped with minced meat and onions.
Sucuk £5.00
- Grilled beef garlic sausage.
Borek £5.00
- Deep fried filo pastry wrapped over feta cheese and parsley.
Hellim £5.00
- Traditional grilled Turkish goat’s cheese.
Mittite Kofte £5.00
- Char-grilled minced lamb kofte with onions, parsley and sweet red pepper.
Patlican Salad £6.00
- Pureed aubergine, garlic, sweet peppers topped with yogurt and butter sauce.
Baby Garlic Mushrooms £6.00
- Baby mushrooms cooked within a creamy white wine sauce and garlic topped with melted cheese.
Imam Bayildi £6.00
- Aubergine stuffed with sweet peppers, garlic and onions with a tomato sauce.
Kalamar £6.00
- Deep fried squid rings.
Karidez Tava £7.00
- Large king prawns cooked within a tomato sauce, herbs and a dash of white wine.

House Doner £11.00
- Lamb doner handmade on the premises.
Adana Kofte £11.00
- Spicy minced lamb mixed with onions and sweet peppers.
Chicken Wings £11.00
- Grilled chicken wings.
Lamb Beyti £11.00
- Grilled lamb minced with garlic, parsley, sweet peppers and onions.
Chicken Beyti £11.00
- Grilled chicken minced with garlic, parsley, sweet peppers and onions.
Grilled Fillet of Lamb £11.00
- Seasoned fillet of lamb served on a bed of rice.
Chicken Shish £12.00
- Marinated cubes of chicken breast.
Lamb Shish £13.00
- Marinated cubes of lamb.
Chicken Alaturka £12.00
- Grilled chicken breast fillet diced and left to simmer within a creamy mushroom sauce.
Chicken and Lamb Mix £13.00
- One skewer of chicken and one skewer of lamb.
Lamb Chops £14.00
- Marinated to soft tender lamb chops.
Mixed Kebab £15.00
- A selection of kebabs.
Manolya Full Mix £18.00
- A selection of kebabs with an added quail.

Lamb Guvec £13.00
- Cubes of lamb, mushrooms, sweet peppers and onions topped with fried aubergines served with rice
Iskender £13.00
- Lamb doner presented on a bed of tomato sauce and croutons topped with yogurt and butter sauce.
Yogurtlu Chicken £13.00
- Cubes of chicken breast presented on a bed of tomato sauce and croutons topped with yogurt and butter sauce.
Yogurtlu Adana £13.00
- Spicy minced lamb presented on a bed of tomato sauce and croutons topped with yogurt and butter sauce.
Yogurtlu Shish £14.00
- Cubes of lamb presented on a bed of tomato sauce and croutons topped with yogurt and butter sauce.
Sarma Beyti £15.00
- Spicy minced lamb grilled and then wrapped within a tortilla wrap, cut into small pieces and laid on a bed of tomato sauce and yogurt topped with melted butter.

Imam Bayildi £10.00
- Aubergine stuffed with sweet peppers, garlic and onions with a tomato sauce with rice.
Vegetarian Musakka £11.00
- Layered vegetables (potatoes, courgettes, aubergines, carrots and sweet peppers) topped with béchamel sauce with rice.

Fries £3.00
Rice £3.00
- Plain rice.
Bulgur Rice £3.00
- Crushed wheat, tomatoes, onions and sweet peppers.
Ezme Salad £5.00
- Tomatoes, red onion, parsley and chilli very finely chopped.
Feta Cheese Salad £5.00
- Chopped tomatoes, cucumber, red onion and parsley topped with traditional Turkish feta and olives.

Nearby Sample Menus

Cauliflower Bhajee / Bindi Bhajee £2.30
Lamb Tikka £6.95
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Meat £6.95
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Lamb Bhar Delight £6.95
Chicken £4.85

Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Bombay Aloo £4.25
- Potato.
Aloo Gobi £4.25
- Potato with cauliflower.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Chicken Tikka Biriani £9.95
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.

Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Apple £2.25
Fluffy Stacked Pancakes £9.50