Manjaro Bar and Kitchen in Holloway Menu

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Manjaro Bar and Kitchen in Holloway has no menu available, but can choose from many other options such as DA-SH Water Raspberry or DA-SH Water Cucumber from Barone. Busaba Eathai Westfield Stratford City offers many options including Busaba Cookbook and Moët & Chandon Brut Impérial. Basilico - Tower Bridge includes a wide range like Chianti Riserva Villa Di Campobello -- Tuscany or Merlot -- Colli Trevigiani. San Pellegrino (500ml) and Acqua Panna (500ml) from . Carluccios offers El Toro Loco and Cava.

Nearby Sample Menus

Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Modelo Especial £4.50
- 335ml bottle.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.

Pinot Grigio (White Wine) £10.95
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Olive Special Mixed Grill (For Two to Share) £28.95
- Lamb shish, chicken shish, adana shish, chicken wings & ribs served with rice & salad.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Chicken Wings £11.95
- Grilled marinated chicken wings served with rice, tomato & salad.
Diet Coke (Can) £2.20
Chips £2.95

Red Bull £2.40
Mixed Leaf Salad £5.45
- Lettuce, tomato, cucumber, pepper, carrot and onion. V.
Ham and Cheese £4.40
Earl Grey Tea £2.00
Salmon and Cream Cheese £7.95
Fanta £1.60
BBQ Chicken Souvla £8.95
- Marinated 1/4 chicken cooked on a charcoal.
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.