Mango Tree Indian Restaurant in Waterloo Menu

 Starters

• Basket of Papadum with Chutney (V) £4.00
• Kebab Platter £7.50
  • Hariyali chicken tikka, dora seekh kebab and adraki lamb chops.
• Aloo Tikki (V) £6.00
  • Typical Mumbai street food - potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander & mint chutney.
• Aachari Paneer (V) £6.50
  • Cottage cheese marinated with pickling spices slow cooked in tandoor.
• Onion Bhajia (V) £5.50
  • Classic onion fritters.
• Chilli Squid £7.50
  • squid rings spiced with finely chopped green chillies and whole spices battered with chick pea flour.
• Lasooni Jhinga £8.50
  • King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor.
• Haryali Chicken Tikka £7.50
  • Breast chicken marinated with green chilli, coriander, mint and crush ginger & garlic. Skewered and grilled in the tandoor.

 Adraki Lamb Chops >> Tender chunks of lamb marinated with home made

• yoghurt and ground spices. £8.00
• Pan Fried Scallops £7.00
  • Marinated with black pepper and freshly squeezed lemon.
• Dora Seekh Kebab £6.50
  • Minced lamb flavoured with finely chopped green chillies, ginger and whole spices served with mint and coriander.
• Dill & Mustard Salmon Tikka £7.00
  • Fillet of Scotish salmon, marinated with dill, garlic, ginger, green chiili, kasundi mustard and honey glaze. Chargrilled in tandoor.
• Malabar King Prawn £9.50
  • Black tiger prawn in shell, sauteed coconut, onion tom masala, coconut milk, star anise, black stone flower.
• Malai Chicken Tikka £7.50
  • Cream cheese, fresh cream, garlic, ginger Bengal gram.

 Mains

• Chicken Chettinad (N) £10.50
  • South Indian delicacy with coconut milk, red chilies, star anise, black pepper corn and curry leaf.
• Kashmiri Rogan Josh £11.00
  • Freshly crushed ginger & garlic, infused tomato, flavoured with saffron.
• Kadai Lamb Lahori £11.00
  • Diced lamb cooked with kadai spices, tempered with bell peppers, onions and tomatoes.
• Lall Mass £11.00
  • Rajasthani hot preparation of lamb, red crush chilli and ground aromatic spices.
• Palak Gosth / Chicken £11.50
  • Tender lamb cubes cooked with fresh spinach.
• Kadai Murgh £10.50
  • Chicken breast cubes tossed with red and green peppers with caramelised onions and green chilli.
• Makhani Murgh £11.00
  • Punjabi favourite chicken tikka cooked in a rich and creamy tomato and yoghurt based sauce.
• Vegetable Makhani £9.95
  • Baby carrot, corn, snow peas, broccoli in a rich and creamy tomato sauce.
• Vegetable Karai £10.50
  • Curried bay carrot, corn, snow peas, broccoli with kadai spices.
• Muglai Korma Chicken / Lamb (N) £10.50
  • A delicate portion of yoghurt, cream & spices, mild but rich creamy texture.
• Chicken Jalfrazi £10.50
  • Caramelised onions with capsicum and tomatoes sprinkled whole green chillies.
• Nariyal Gosth & Pilau Rice £12.00
  • Roasted coconut, curry leaf, mustard seed, coconut milk, southern Indian spices.
• Shikandari Lamb Shank £17.00
  • Chefs signature dish, shank of tender lamb prepared with body warming spices and rum. Served with mushroom rice.
• Jhinga Allepy £18.00
  • King prawn cooked in fresh green mango with aniseed, Kashmiri red chilli, fresh coconut milk tempered with curry leaf and mustered seed. Served with pilau rice.
• Goan Fish Curry with Lemon Rice (N) £14.95
  • Seasonal white fish spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.
• Goan Jhinga with Lemon Rice (N) £18.00
  • Jumbo king prawns spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.

 Dum Biryani >> Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raitha.

• £10.50

 Tandoor

• Meat Platter £16.50
  • Hariyali chicken tikka, malai chicken tikka, dora seekh kebab and lamb chops. Served with naan, onion & fennel raitha, coconut chutney & green pea relish.
• Seafood Platter £17.50
  • Scallops, salmon tikka, lasooni jhinga and softshell crab. Served with naan. Served with onion and fennel raitha, coconut chutney, and green pea relish.
• Hariyali Chicken £15.95
  • Breast chicken marinated with green chilli, coriander, mint and crush ginger & garlic. Served with onion and fennel raitha, coconut chutney & green pea relish.
• Lasooni Jhinga with Lemon Rice £16.50
  • King prawn marinated with yoghurt and chopped fresh garlic. Served with onion and fennel raitha, coconut chutney & green pea relish.
• Adraki Lamb Chops & Banarasi Rice £17.50
  • Tender lamb marinated with home made yoghurt and ground spices. Served with onion and fennel raitha, coconut chutney & green pea relish.
• Malai Chicken Tikka & Banarasi Rice £15.95
  • Cream cheese, fresh cream, garlic, ginger, thyme, Bengal gram marinade. Served with onion and fennel raitha, coconut chutney & green pea relish.
• Aachari Paneer (V) £12.25
  • Cottage cheese marinated with pickling spices slow cooked in tandoor. Served with stir fried baby potato, red onion and yoghurt chutney.
• Dill & Mustard Salmon Tikka £16.50
  • Fillet of Scottish salmon,honey glazed,marinated with dill,garlic,ginger, green chilli and kasundi mustard. Char grilled in tandoor. Served with stir fried baby potato,red onion and yoghurt chutney.

 Vegetable

• Dall Makhni £5.95
  • Black lentils in a creamy sauce.
• Yellow Dall Tadka £5.95
  • Various lentils tempered with garlic.

 Sagg Aloo >> Baby potatoes and spinach lightly spiced with garlic and cumin seeds.

• £5.95
• Chana Palak £5.95
  • Chickpeas and spinach lightly spiced.
• Bhindi Dopiaza £5.95
  • Freshly prepared okra with caramelise onions, tomatoes and garlic.
• Raja Aloo £5.95
  • Baby potatoes garnish with finely chopped coriander and green chilli.
• Palak Paneer £5.95
  • Spinach and cottage cheese with bayleaf.
• Karai Mushroom £5.95
  • Mushroom tossed with red and green peppers with caramelised onion and green chilli.
• Paneer Mirch Massala £5.95
  • Stir fry lightly spiced Indian cheese with diced green peppers.

 Bread

• Tandoori Roti £2.50
• Nan £2.75
• Veg Kulcha Nan £2.50
• Garlic £3.00
• Lacha Paratha £2.75
• Peshwari Nan (N) £3.00
• Cheese Nan £3.00
• Chilli £3.00

 Rice

• Plain Basmati Rice £2.50
• Lemon Chilli Rice (N) £3.25
• Banarasi Rice £3.75
• Pilau Rice £2.95
• Mushroom Rice £3.25

 Sides

• Cucumber Raitha £2.50
• Cachumber Salad £3.50

 Drink

• Cullinan View Chenin Blanc South Africa £16.00
• Pinot Grigio Vinuva Organic Italy £18.00
• Solstice Shiraz Italy £15.00
• Rare Vineyards Pinotnoir £15.00
  • Australia
• Beer £3.95
  • Cobra
• Bottle Drink £2.95

6 Redcross Way, Waterloo, London, SE19HR ,

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