Mango Tree Indian Restaurant in Waterloo Menu

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Basket of Papadum with Chutney (V) £4.00
Kebab Platter £7.50
- Hariyali chicken tikka, dora seekh kebab and adraki lamb chops.
Aloo Tikki (V) £6.00
- Typical Mumbai street food - potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander & mint chutney.
Aachari Paneer (V) £6.50
- Cottage cheese marinated with pickling spices slow cooked in tandoor.
Onion Bhajia (V) £5.50
- Classic onion fritters.
Chilli Squid £7.50
- squid rings spiced with finely chopped green chillies and whole spices battered with chick pea flour.
Lasooni Jhinga £8.50
- King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor.
Haryali Chicken Tikka £7.50
- Breast chicken marinated with green chilli, coriander, mint and crush ginger & garlic. Skewered and grilled in the tandoor.

yoghurt and ground spices. £8.00
Pan Fried Scallops £7.00
- Marinated with black pepper and freshly squeezed lemon.
Dora Seekh Kebab £6.50
- Minced lamb flavoured with finely chopped green chillies, ginger and whole spices served with mint and coriander.
Dill & Mustard Salmon Tikka £7.00
- Fillet of Scotish salmon, marinated with dill, garlic, ginger, green chiili, kasundi mustard and honey glaze. Chargrilled in tandoor.
Malabar King Prawn £9.50
- Black tiger prawn in shell, sauteed coconut, onion tom masala, coconut milk, star anise, black stone flower.
Malai Chicken Tikka £7.50
- Cream cheese, fresh cream, garlic, ginger Bengal gram.

Chicken Chettinad (N) £10.50
- South Indian delicacy with coconut milk, red chilies, star anise, black pepper corn and curry leaf.
Kashmiri Rogan Josh £11.00
- Freshly crushed ginger & garlic, infused tomato, flavoured with saffron.
Kadai Lamb Lahori £11.00
- Diced lamb cooked with kadai spices, tempered with bell peppers, onions and tomatoes.
Lall Mass £11.00
- Rajasthani hot preparation of lamb, red crush chilli and ground aromatic spices.
Palak Gosth / Chicken £11.50
- Tender lamb cubes cooked with fresh spinach.
Kadai Murgh £10.50
- Chicken breast cubes tossed with red and green peppers with caramelised onions and green chilli.
Makhani Murgh £11.00
- Punjabi favourite chicken tikka cooked in a rich and creamy tomato and yoghurt based sauce.
Vegetable Makhani £9.95
- Baby carrot, corn, snow peas, broccoli in a rich and creamy tomato sauce.
Vegetable Karai £10.50
- Curried bay carrot, corn, snow peas, broccoli with kadai spices.
Muglai Korma Chicken / Lamb (N) £10.50
- A delicate portion of yoghurt, cream & spices, mild but rich creamy texture.
Chicken Jalfrazi £10.50
- Caramelised onions with capsicum and tomatoes sprinkled whole green chillies.
Nariyal Gosth & Pilau Rice £12.00
- Roasted coconut, curry leaf, mustard seed, coconut milk, southern Indian spices.
Shikandari Lamb Shank £17.00
- Chefs signature dish, shank of tender lamb prepared with body warming spices and rum. Served with mushroom rice.
Jhinga Allepy £18.00
- King prawn cooked in fresh green mango with aniseed, Kashmiri red chilli, fresh coconut milk tempered with curry leaf and mustered seed. Served with pilau rice.
Goan Fish Curry with Lemon Rice (N) £14.95
- Seasonal white fish spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.
Goan Jhinga with Lemon Rice (N) £18.00
- Jumbo king prawns spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.

£10.50

Meat Platter £16.50
- Hariyali chicken tikka, malai chicken tikka, dora seekh kebab and lamb chops. Served with naan, onion & fennel raitha, coconut chutney & green pea relish.
Seafood Platter £17.50
- Scallops, salmon tikka, lasooni jhinga and softshell crab. Served with naan. Served with onion and fennel raitha, coconut chutney, and green pea relish.
Hariyali Chicken £15.95
- Breast chicken marinated with green chilli, coriander, mint and crush ginger & garlic. Served with onion and fennel raitha, coconut chutney & green pea relish.
Lasooni Jhinga with Lemon Rice £16.50
- King prawn marinated with yoghurt and chopped fresh garlic. Served with onion and fennel raitha, coconut chutney & green pea relish.
Adraki Lamb Chops & Banarasi Rice £17.50
- Tender lamb marinated with home made yoghurt and ground spices. Served with onion and fennel raitha, coconut chutney & green pea relish.
Malai Chicken Tikka & Banarasi Rice £15.95
- Cream cheese, fresh cream, garlic, ginger, thyme, Bengal gram marinade. Served with onion and fennel raitha, coconut chutney & green pea relish.
Aachari Paneer (V) £12.25
- Cottage cheese marinated with pickling spices slow cooked in tandoor. Served with stir fried baby potato, red onion and yoghurt chutney.
Dill & Mustard Salmon Tikka £16.50
- Fillet of Scottish salmon,honey glazed,marinated with dill,garlic,ginger, green chilli and kasundi mustard. Char grilled in tandoor. Served with stir fried baby potato,red onion and yoghurt chutney.

Dall Makhni £5.95
- Black lentils in a creamy sauce.
Yellow Dall Tadka £5.95
- Various lentils tempered with garlic.

£5.95
Chana Palak £5.95
- Chickpeas and spinach lightly spiced.
Bhindi Dopiaza £5.95
- Freshly prepared okra with caramelise onions, tomatoes and garlic.
Raja Aloo £5.95
- Baby potatoes garnish with finely chopped coriander and green chilli.
Palak Paneer £5.95
- Spinach and cottage cheese with bayleaf.
Karai Mushroom £5.95
- Mushroom tossed with red and green peppers with caramelised onion and green chilli.
Paneer Mirch Massala £5.95
- Stir fry lightly spiced Indian cheese with diced green peppers.

Tandoori Roti £2.50
Nan £2.75
Veg Kulcha Nan £2.50
Garlic £3.00
Lacha Paratha £2.75
Peshwari Nan (N) £3.00
Cheese Nan £3.00
Chilli £3.00

Plain Basmati Rice £2.50
Lemon Chilli Rice (N) £3.25
Banarasi Rice £3.75
Pilau Rice £2.95
Mushroom Rice £3.25

Cucumber Raitha £2.50
Cachumber Salad £3.50

Cullinan View Chenin Blanc South Africa £16.00
Pinot Grigio Vinuva Organic Italy £18.00
Solstice Shiraz Italy £15.00
Rare Vineyards Pinotnoir £15.00
- Australia
Beer £3.95
- Cobra
Bottle Drink £2.95

Nearby Sample Menus

Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.

Mucver £5.95
- Courgette and feta cheese fritters served with tzatziki.
Diet Coke (Can) £2.20
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Lamb Beyti £11.50
- Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
Lamb Shish £15.95
- Grilled cubes of lamb fillet served with rice, tomato & salad.