Mandarin Kitchen in Holyhead Menu

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Mandarin Kitchen in Holyhead has no menu available, but can choose from many other options such as Chips or Onion Raita from City Spice. Tap & Spile offers many options including 3 Scoops of Vanilla Ice Cream and Brownie Sundae. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5% from . Belle Vue Hotel offers Ann's Pantry and Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter..

Nearby Sample Menus

Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Creamy Mash Potato £2.95
Homemade Red Cabbage Coleslaw £1.50
Americano £1.95
Mature Cheddar and Roast Onion (V) £4.95

Pate & Toast - Snowdonia cheddar paté with Welsh Ale served with toast, butter and celery £4.95
Homemade Muffins - Savoury muffin served with mature cheddar & butter £2.25
Homemade flapjacks £1.95
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
Café Latte - espresso & hot milk topped with foam, served in a tall glass £2.30
Homemade soup and bread N/A
Jacket Potatoes - Spicy chick peas, tomato and aubergine served on a jacket potato £7.75
Sandwiches (chutney or onion on request) - Cheese & chutney without salad: £4.25, with salad: £4.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Basket of bread £1.75
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95

Lamb Dansak £6.50
Peshwari Sandwich £5.95
Chicken and Bindi (Okra) £6.75
- Tender chicken marinated in the chef's special sauce in okra.
Prawn Biryani £6.95
Lamb Biryani £7.50
Set Meal A for One £9.95
- Sheek kebab starter, chicken tikka masala or korma, popadum, naan or pilau rice, papadum and dips.
Cucumber Raita £1.50
Keema Rice £2.95

Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Soup of the day £5.50
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Baked St Marcellin, crostini, chicory, radishes £7.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00