Malabar Restaurant in North Kensington Menu

 Starters & from the Tandoor

• Samosas £5.00
  • Crisp pastry filled with vegetable.
• Paneer Masala £6.00
  • Paneer spiced with garam masala, red peppers and fresh chillies.
• Papadums with Chutney £1.50
  • Crispy papadums served with mango chutney or apple and mint chutney
• Devilled Kaleja £7.50
  • Grilled chicken livers, marinated in yoghurt, mustard oil and paprika.
• Murg Tikka £9.75
  • Diced chicken, marinated in mild spices, ginger and lemon.
• Lamb Chops £11.50
  • Lamb chops, marinated in yoghurt and fresh mint and spices.
• Tandoori King Prawns £16.00
  • Marinated king prawns cooked in the tandoor with coriander and lemon.
• Chilli Bhutta £5.50
  • Sweetcorn kernels mixed with fresh ginger, green chillies and green pepper
• Keema Kabab £8.00
  • Ground lamb, fennel seed, garam masala, coriander and fresh mint.
• Tandoori Chicken £12.50
  • Double marinated with black cardamom and Kashmiri chilli, served on the bone.
• Dal Pakora £5.50
  • Crispy morsels made from dal, onion and spices.
• Mixed Grill £19.50
  • A selection from the tandoori. Kabab, chicken tikka, lamb chops and king prawns.

 Curry (Poultry)

• Murg Korma £11.50
  • Diced chicken prepared with fresh cream and yoghurt, flavoured with almonds.
• Harra Murg £11.50
  • Chicken prepared with fresh lime, green chillies, coriander and green tomatoes.
• Murg Makhni £12.00
  • Barbecued chicken slow cooked with butter, cream and Kasuri methi.
• Dhansak £12.00
  • Chicken breast with lentils, mustard seeds, jaggery and lemon

 Curry (Lamb)

• Sag Gosht £12.00
  • Lamb with spinach, garlic, onion, coriander and methi.
• Karahi £12.00
  • Lamb with fresh curry leaves and star anise.

 Pasanda >> Lamb with green cardamom, jaggery, roasted almonds

• and sultanas. £12.50

 Curry (Seafood)

• Sag King Prawns £16.50
  • King prawns cooked with spinach, garlic, onion, fresh lemon and spices.
• Malabar Prawns Masala £16.50
  • Marinated king prawns, barbecued and served in a cream and coconut sauce.
• King Prawn Patia £16.50
  • Spiced king prawns cooked in a piquant sauce of tomatoes, tamarind and fresh green chillies.

 Vegetables

• Began £6.00
  • Aubergine, flavoured with onion seeds and fenugreek.
• Bhindi £6.00
  • Fresh spiced okra.
• Aloo Channa £6.00
  • Slow cooked potato and chickpeas in a rich spiced sauce.
• Five Lentil Dal £6.00
  • Channa, mung, masoor, toor and urid lentils with red chilli tarka.
• Gobi £6.00
  • Cauliflower with fennel seeds.
• Spinach £6.00
  • Leaf spinach with garlic.
• Kachumba Salad £2.70
  • Finely chopped cucumber, tomato, onion, and fresh basil.
• Cucumber Raita £2.70
  • Cooling cucumber with yoghurt.
• Kayla £6.00
  • Sliced banana cooked with ginger, mango powder and black salt.
• Jeera Aloo £6.00
  • Potato, cumin fresh coriander.
• Mixed Vegetables £6.00
  • Spiced seasonal vegetables.

 Rice & Bread

• Rice £3.75
  • Basmathi rice with saffron, green cardamom, cassia bark and star anise.
• Pan Fried Rice (Lamb) £10.00
  • Prepared with almonds and rose water.
• Pan Fried Rice (Chicken) £10.00
  • prepared with almonds and rose water
• Pan Fried Rice (Vegetables) £10.00
  • prepared with almonds and rose water
• Naan £3.50
  • A plain bread cooked in the tandoor.
• Peshawari Naan £4.00
  • Naan stuffed with almonds and sultanas.
• Garlic Naan £4.00
  • Naan stuffed with garlic and coriander.
• Cheese Naan £4.00
  • Naan stuffed with mature cheddar.
• Roti £3.50
  • Unleavened bread made with brown flour.
• Paratha £4.00
  • A layered bread made with brown flour.

27 Uxbridge Street, Kensington, London, W87TQ ,

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