M2 Pizza and Pasta in Hampton Menu

 Non - Veg - Starters

• Chilli Squid £5.95
  • Onion, green chilies, rice flour.
• Red Chicken Tilkka £5.50
  • Tender chicken, yogurt, ginger, garlic and chilly. Cooked in the clay oven. Dairy.
• Chicken Cafreal £5.50
  • Traditional goan dish marinated in coriander, turmeric, cloves cooked in clay oven.
• Tandoori Lamb Chop £7.95
  • Lamb chops marinated in yogurt, kashmiri chilly and garam masala. Dairy.
• Goan Fish Fry £5.50
  • Hake fish marinated in whole coriander, garlic and Kashmiri chilly.
• Mustard Prawn £6.95
  • Butterfly prawn marinated with mustard and dill. Crustaceans.
• Sea Bream Hyderabadi £5.95
  • Sea bream marinated in ginger, garlic, black pepper served with ripe wine cherry tomato. Cooked in clay oven.
• Lamb Seekh Kebab £6.50
  • Minced lamb mixed with herbs and spices cooked in clay oven served with minty onion.
• Tandoori Mix Platte £15.50
  • 2 red chicken tikka, 2 chicken cafreal, 2 seekh kebab, 2 mustard prawn. Crustaceans.
• Tandoori Chicken (Half) £6.95
  • Traditional North Indian chicken dish marinated in yogurt, garlic, fenugreek and chilly cooked in tandoor.

 Veg Starters

• Paneer Shashlik £6.50
  • Cottage cheese marinated with yogurt, carom seeds, peppers and onion cooked in clay oven. Dairy.
• Onion Bhaji £4.95
  • Crispy fitters prepared with onion, chickpea flour, served with mint and tamarind chutney.
• Tandoori Broccoli £4.95
  • Broccoli marinated in yogurt, cheddar cheese, garam masala cooked in clay oven.
• Aloo Papdi Chaat £4.95
  • Indian savoury snack served on crispy pancake topped with mashed potato, tamarind, mint and yogurt.
• Veg Samosa £4.95
  • Crispy and flaky pastry with spiced potato-pea stuffing served with mint and tamarind chutney.

 Non - Veg Main

• Goan Fish Curry £12.50
  • Cod fish curry cooked with kashmiri chilli, coconut and tamarind.
• South Indian Prawn Curry £13.50
  • Prawn curry cooked with mustard seeds, onion, tomato, coconut milk. Crustaceans.
• Saag Prawn £13.50
  • Prawn cooked with spinach and garam masala. Crustaceans.
• Pork Vindaloo £10.50
  • Traditional goan dish cooked with toddy vinegar and garlic.
• Lamb Bhuna £12.50
  • Tender chunks of lamb coated in thick rich sauce of tomato, onion and ginger.
• Lamb Rogan Josh £12.50
  • Traditional kashmiri lamb dish cooked with garlic, ginger and aromatic spices.
• Lamb Shank Salli £13.50
  • Braised lamb shank cooked with apricot served with potato straw.
• Saag Gosh £12.50
  • Lamb cooked with spinach and garam masala. Dairy.
• Keema Matar £11.50
  • Spiced minced lamb cooked with green peas.
• Chicken Tikka Masala £10.50
  • Succulent pieces of chicken simmered in tomato sauce. Dairy.
• Butter Chicken £10.50
  • Classic dish of chicken tikka cooked in rich creamy tomato sauce. Dairy.
• Chicken Korma £10.50
  • Tender pieces of chicken cooked in cashew nut and Onion sauce. Dairy, Nuts.
• Chicken Chettinad £10.50
  • South Indian chicken preparation with coconut and southern spices.
• Home Style Chicken Curry £10.50
  • Chef’s special curry with freshly ground spices - home style.
• Chicken Jalfrezi £10.50
  • Tender chicken in spicy tomato and onion sauce with stir fried pepper and onion.

 Veg - Main

• Khatta Mitha Baingan £5.50
  • Sweet and sour aubergine. Vegan.
• Bombay Potato £5.50
  • Potatoes cooked with turmeric, garam masala and chilli powder. Vegan.
• Saag Paneer £7.95
  • Spinach cooked with cottage cheese and spices. Dairy.
• Gobi Matar £5.50
  • Cauliflower and peas cooked in onion tomato. Vegan.
• Market Stir Fry £5.50
  • Spinach, beetroot, corn, tossed with ginger and lemon. Vegan.
• Dal Tadka £4.95
  • Yellow lentil tempered with mustard, garlic and curry leaves. Vegan.
• Black Daal £4.95
  • Slow cooked black lentil tempered with cumin, fenugreek leaves. Vegan, Dairy.
• Mumbai Okra £4.95
  • Okra tossed in garlic, tomato and onion. Vegan.
• Paneer Butter Masala £7.50
  • Home made cottage cheese cooked in tomato gravy. Dairy.
• Chana Masala £5.50
  • Cheak peaes cooked with spices and finished with dry mango powder. Vegan.

 Rice

• Lemon Rice with Cashew Nut £3.95
  • Vegan, Nuts.
• Pilau Rice £3.50
  • Vegan.
• Basmati Rice £3.00
  • Vegan.
• Green Peas and Mushroom Rice £4.00
  • Vegan.

 Biryani

• Lamb Biryani £13.50
  • Non-Veg, Dairy.
• Chicken Biryani £11.50
  • Non-Veg, Dairy.
• Veg Biryani £10.50
  • Dietary option available.
• King Prawn Biryani £14.50
  • Non-Veg, Dairy, Crustaceans.

 Naan

• Classic Naan £2.95
  • Vegetarian, Gluten, Dairy.
• Garlic Naan £2.95
  • Vegetarian, Gluten, Dairy.
• Keema Naan £3.95
  • Non-Veg, Gluten.
• Cheese Naan £4.50
  • Vegetarian, Gluten, Dairy.
• Peshawari Naan £4.50
  • Vegetarian, Gluten, Dairy, Nuts.
• Tandoori Roti £2.75
  • Vegan, Gluten.

 Accompaniments

• Green Salad £3.50
• Raita £3.50
  • Dairy.
• Poppadum £1.00
• Chutney £0.75
  • With choice of mint-coriander, mango, tomato. Dairy.

 Dessert

• Chocolate Samosa £4.95
  • Vegetarian, Dairy.
• Cardamom Ice Cream £4.95
  • Vegan, Dairy.
• Gulab Jamun £4.95
  • Vegetarian, Dairy.

 Drinks

• Mango Lassi £3.95
  • Dairy.
• Coke (330 ml) £2.75
• Diet Coke (330 ml) £2.75
• Lemonade (330 ml) £2.75

20 High Street, Hampton Hill, Hampton, Middlesex, TW121PD ,

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