M Lacey in Salisbury Menu

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M Lacey in Salisbury has no menu available, but can choose from many other options such as San Pellegrino (0.33L) or Rio (0.33L) from Frazers. Aussie Bites Sandwich Bar offers many options including Fanta Lemon (330ml Can) and Rio (330ml Can). Pablo's includes a wide range like Hidalgo Pedro Ximenez Triana, Jerez or . Sprite and Coke Zero from . Jade Garden offers Shaw Kebab House and Water.

Nearby Sample Menus

Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Mayo £0.41
Cheesy Chips £4.14
Bacon + Cheese £7.59
7 Up £1.20
Chipotle £0.41

Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Stilton £6.95
Salads – Served with chips or new potatoes - Prawn £8.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Bacon & Brie £6.25
Ham £4.75
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50

Chicken Tikka £8.95
Chicken £8.95
Chocolate Fudge Cake, Vanilla Ice Cream £4.25
Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Garlic Mushroom (V) £3.95
- Mushroom dipped in mild spiced batter with garlic and crisp-fried.
Aubergine Crush £3.95
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

Yummy Duck Spring Rolls (G) £7.25
- An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Sticky Rice £3.60
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Prawn Pad Thai (N) £10.95
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Pak Choi & Tenderstem (VE) £5.50