Lotus House in Royston Menu

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Lotus House in Royston has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Berko. Akash Tandoori offers many options including Lamb Tikka and Lamb / Prawn. Saffron includes a wide range like Earl Gray Tea or Mint Tea. J2O and Diet Coca-Cola from . Flame offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Prosecco Brut £26.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Bottled Water £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.

Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Fried Crispy Seaweed with Grated Scallop £4.00
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Pork Green Curry £5.70
- Spicy.
Mushroom Chop Suey £4.30
- Vegetarian.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Chicken Green Curry £5.70
- Spicy.

Chicken Tikka £5.55
King Prawn £8.50
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Chicken £4.55
Lamb Bhar Delight £6.95
Lamb Shank Anakali in special medium or hot spices £9.95
Garlic Coriander and Chilli Naan £2.40
- -

Balti Naan £3.25
Chana Masala £4.25
- Chickpeas.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Mixed Vegetables £4.25
- Seasonal vegetables.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.

Middle Eastern Platter £10.95
- V.
French Fries £3.25
Cranberry £2.25
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Pineapple £2.75
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.