Lord Raglan Hotel in Bury Menu

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Lord Raglan Hotel in Bury has no menu available, but can choose from many other options such as Seasonal Mixed Leaf Salad or Fresh Herb Coleslaw from 1842 Restaurant & Bar. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Al Noor Cafe and Sweet Centre includes a wide range like VOSS 800ml Water or Bottled Water. Cobra (330mL) and Heineken NRB (330mL) from . Alamir Indian Cuisine offers Turtle Bay and Koko Kanu Coconut Rum.

Nearby Sample Menus

1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
2 Pcs Chicken with chips £3.10
1/2lb Mexican Burger £3.10
Hash Browns £1.30
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
1/2lb Beefburger with cheese £3.10

Mixed Vegetable Foo Yung £4.60
King Prawn with Ginger & Spring Onions £5.60
Roast Duck & Char Sui £6.10
Seaweed £2.30
Roast Duck with Lemon Sauce £5.90
Roast Duck with Green Peppers & Blackbean Sauce £5.90
Sweet & Sour Chicken £5.20
Chips S: £0.90, M: £1.30, L: £1.70

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Vegetable Spring Rolls £2.50
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Vietnamese Thai Flat Noodle Soup £2.50
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Deep Crispy Fried Chicken Wings £2.50
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.