Lord Raglan Hotel in Bury Menu

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Lord Raglan Hotel in Bury has no menu available, but can choose from many other options such as Seasonal Mixed Leaf Salad or Fresh Herb Coleslaw from 1842 Restaurant & Bar. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Al Noor Cafe and Sweet Centre includes a wide range like VOSS 800ml Water or Bottled Water. Cobra (330mL) and Heineken NRB (330mL) from . Alamir Indian Cuisine offers Turtle Bay and Koko Kanu Coconut Rum.

Nearby Sample Menus

1/2lb Beefburger £2.80
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Cheesy Chips £2.00
Onion Rings (12) £2.00
Potato Wedges £1.70
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Hash Browns £1.30

Curried Prawns £5.20
Deep Fried Shredded Beef & O.K. Sauce £5.20
Bean Sprouts £2.40
Spare Ribs in King Do Sauce £5.00
Crabmeat & Sweetcorn Soup £2.20
Beef with Broccoli £5.20
Beef with Seasonal Vegetables £5.20
King Prawn in Garlic Sauce £5.60

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Pan Fried Rice £2.50
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Vegetable Spring Rolls £2.50

Half and Half £4.50
Chicken Nuggets (8) with Chips £3.00
Veggie Supreme £8.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Meat Feast £8.99
- Chicken, mixed donner, pepperoni and minced meat.
Peri Peri Burger Meal £4.00
Chicken Curry £6.00
- Served with 2 rotis.
Chicken Tikka (Grilled) with Naan £3.99
Half and Half £5.99