Loon Che Chinese Take Away in Hatfield Menu

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Loon Che Chinese Take Away in Hatfield has no menu available, but can choose from many other options such as Simple Frappe or Appletizer from Kaspa's. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. The Kebab Shop includes a wide range like Tzatziki or Taramasalata. Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat from . Raj Of India offers Anne's Buffets and Apple Tarte.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Trebbiano d’Abruzzo £16.20
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Nero d’Avola £20.90

Lamb Peking Style £6.70
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Pork with Pineapple £5.20

Lamb Tikka £6.95
Mixed Vegetable Curry £2.30
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Sag Poneer (Spinach & Cheese) £3.55
Lamb Tikka £6.95
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Lamb Shank Jalfrazi (hot) £9.95
Chicken Tikka £6.95

Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Bombay Noodles £4.50
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Mushroom Rice £3.50
- Basmati.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.

Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Pineapple £2.75
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Almond Croissant £2.95
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.