Loch Fyne Restaurant in Reading Menu

Ailort - six £12.00
Loch Fyne - six £12.00
Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00

Nearby Sample Menus

Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Bhindi Bhaji Okra cooked with light spices and herbs. -
Chips £1.70
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90

Ruben £7.95
- Pastrami, sauerkraut, Russian dressing and Swiss cheese.
Strawberry & Lime Kopparberg 500ml £4.80
Roast Dinner £14.50
- Choose from either leg of lamb with mint sauce, rib eye beef with horseradish sauce, or half a chicken. All served with fresh seasonal vegetables, roast potatoes, a yorkshire pudding and gravy.
Tuna Melt £7.95
- Tuna mayonnaise and melted cheddar cheese.
Jerk Chicken £7.95
- Chicken breast, red onion and mixed peppers in a jerk marinade.
Grilled Halloumi (V) £7.95
- Grilled halloumi, avocado and tomato drizzled with an olive oil and lemon dressing.
Salmon and Cheese £7.95
- Smoked salmon and cream cheese.
Brie and Cranberry (V) £7.95
- Melted brie with a touch of cranberry sauce.

Legato Nero d'Avola IGT Sicilia, Italy 13% (Bottle) £20.95
- Made from the most important red varietal in Sicily; this has flavours of spicy cherries and hints of violet on the nose.
Le Versant Pinot Noir, France 13% (Bottle) £26.95
- This medium bodied pinot noir from the south of France has flavours of ripe cherries & raspberries and soft & smooth tannins.
Satellite Sauvignon Blanc, New Zealand 12% (Bottle) £26.95
- Restrained mineral and stone fruit characters with aromas of grapefruit, balanced with elegance and texture.
Goat's Cheese £11.50
- Goat's cheese, roasted mixed peppers, olives, chillies & tomato sauce.
Lobster Bisque £10.95
- Coconut milk & lobster sauce finished with basil & lemon.
Scotch Bonnet Carnitas £13.50
- Slow-roasted pulled pork, red onions, fresh hot chillies & coriander pesto sauce. Served with seriously spicy scotch bonnet salsa.
Asparagus & Preserved Lemon Risotto £12.95
- Fresh asparagus, garden peas, spinach and preserved lemon.
Wood Roasted Vegetables (V) £11.00
- Aubergine, courgette, roasted mixed pepperrs, sundried tomatoes, garlic & tomato sauce.

Chip Butty £3.50
Salads – Served with chips or new potatoes - Cheese £6.95
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Bacon & Brie £5.15
Additional sides beans/peas or extra toppings 75p