Address
55 Walton Street, Oxford, Oxfordshire, OX26AE ,
Loch Fyne Restaurant in Oxford Menu
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Starters- Loch Fyne Chowder - Smoked Haddock, Leeks & Potatoes £6.75
- Duck Liver Parfait - Quince Jam & Warm Brioche £8.50
- Fish & Shellfish Soup - Rouille, Gruyere, Croutons £7.50
- Loch Fyne Oak Smoked Salmon - Horseradish cream, Shallots and capers £9.50
- Bradan Rost Salad - Hot Smoked Salmon & Beetroot £8.50
- Crispy Goats Cheese Salad - Asparagus, Garlic & Lemon Dressing £8.50
- Cracked Tobermory Crab Claws - Lemon, Mayonnaise £9.50
- Loch Fyne Kipper - Grilled, Parsley Butter & Lemon £7.50
The Noble Oyster Bar- Ailort - six £12.00
- Loch Fyne - six £12.00
- Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
- Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
- Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
- Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
- West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00
Mains- Deep Fried Haddock & Chips - Minted Pea Purée £13.50
- Roast Loch Fyne Salmon - Asparagus, Broad Beans, Pea Salad £16.50
- Grilled Halibut - Crushed Potatoes, Salsa Verde £19.50
- Haddock Goujons - With Caper Mayonnaise, Chips £12.50
- Grilled Whole Lemon Sole - Parsley Butter £21.00
- Salmon Fishcake - Spinach, Hand Cut Chips £12.95
Sides- Mix Leaf Salad £3.50
- Hand Cut Chips £3.50
- Jersey Royals £3.50
- Spring Greens £3.50
Puddings- Glengoyne whisky Tart - Cornish Clotted Cream £6.00
- Lemon Posset - Berry Coulis £5.50
- Selection Ice Cream - Honeycomb £5.50
- Cranachan - Shortbread £6.00
- Chocolate Pot - Crème Fraîche £4.00
- Selection of Cheese - Oatcakes & Quince £8.00
Nearby Sample Menus
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Chello Kebab Sultani £14.00
- 2 skewers; one marinated diced lamb & one minced lamb served with grilled tomato & rice
- 8 Chicken Nuggets £3.50
- Rubicon (0.33L) £1.00
- Rice & Chilli Con Carne £7.50
- Egg Burger £6.20
- 5 Chicken Strips £4.00
- Box of Salad £2.00
- Quarter Pounder Cheese Burger £4.00
- Mature Cheddar & Pret Pickle N/A
- White Americano N/A
- Porridge with Chocolate & Almond Topping N/A
- Orange Juice N/A
- Ceylon Breakfast Tea N/A
- French Butter Croissant N/A
- Tuna Melt Toastie N/A
- Sausage Hotpot Soup N/A
-
Shakshuka Eggs £8.95
- Eggs cooked in spicy tomato sauce, onions, peppers served with sourdough. (v).
- Juice £4.95
-
Mediterranean Vegetables Moroccan Wrap (Served Toasted) £6.55
- Baked aubergines, mixed peppers, tomatoes, courgettes, red onions and olives topped with mozzarella cheese. (v).
-
Koshari (Served Hot) £8.95
- An Egyptian dish originally made in the 19th century, made of rice, pasta, and lentils mixed together, topped with spiced tomato, chickpea and garlic vinegar and garnished with chickpeas and onions. Vegan.
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Bundle: Meal for One (Coffee or Tea and Pastry) £3.95
- The sum of any item of each of the below.
- Pastel De Nata £1.95
-
Lentil Soup £4.95
- Lentils, Mediterranean vegetables and mixed herbs served with sourdough bread. Vegan.
-
Poached Eggs and Avocado Toast (Served Toasted) £7.95
- Poached eggs on smashed avocado and sourdough. (v).
- Cayenne Pepper Hotwings £5.50
-
Chilli Dog £10.00
- 1 massive smoked bockwurst sausage, sourdough roll with onions, cheese, beef chilli, ketchup and mustard.
-
Pulled Mushroom Burger (VG) £8.50
- Pulled oyster mushroom soaked in BBQ sauce, slaw, vegan mayo.
- Eight Pieces £16.00
-
Chicken and Waffles £9.50
- 2 piece fried chicken, homemade waffles, maple syrup.
-
Hash Browns (VG) £3.50
- 3x potato hash browns.
- Coke 330ml £1.80
- Louisiana Buffalo Sauce £1.00
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- Chipotle Chili Jam Fries £3.50
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Rib Eye Steak - add Tempura onion rings £1.50
- Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
- Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
- Cranberry N/A
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Tabbouleh - Parsley, tomatoes, onions, mint, crushed wheat, lemon juice, olive oil £3.90
- Sujuq - Armenian sausages, mildly hot and spicy £4.00
- Bulgar (cracked wheat) £2.50
- Lentil Soup - Lentils, rice, onions and garlic, served with pitta bread croutons £3.50
- Fetta Cheese Salad - White Mediterranean fetta cheese, spring onions, olive oil £4.20
- Coffee - Lebanese coffee £1.50
- Fatayer Sebanikh - Pastry filled with spinach, onions, pine kernels, lemon juice £3.50
- Soft Drinks - Apple juice £1.50
-
Club Sandwich £7.95
- With chicken mayo, swiss cheese, crispy bacon and fresh guacamole.
- Sprite (Bottle) (330ml) £2.20
-
Authentic Souvlaki in Greek Pitta-Delicious £7.00
- Choice of chargrilled chicken, falafel, halloumi. Wrapped in an authentic Greek pitta with homemade manos tzatziki, onion, tomato & fries. Then dusted with fresh Greek oregano.
-
Georgina’s £10.00
- Chicken, bacon, mixed peppers, black olives, red onion & fresh chilies.
- Coke (Bottle) (330ml) £2.20
-
Tuna Mayonnaise (GF) £7.95
- With spring onions & freshly ground pepper.
-
Bottled Water (500ml) £1.40
- Choice of still or sparkling.
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Full English Breakfast £8.95
- Locally sourced sausage & 2 rashers bacon, baked beans, mushrooms, roasted tomatoes, 2 fried egg & toast.
Loch Fyne Restaurant
Phone
01865292510
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
55 Walton Street, Oxford, Oxfordshire, OX26AE ,
- Oxford Seafood Menus
- Oxfordshire Seafood Menus
- South East England Seafood Menus