Llanelli Chinese Take Away in Llanelli Menu

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Llanelli Chinese Take Away in Llanelli has no menu available, but can choose from many other options such as Sweet Chilli or Sriracha Mayo from The Brasserie. Light Of Asia Restaurant offers many options including Sparkling Mineral Water and Still Mineral Water. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Bangers ‘n’ Mash, peas & gravy £4.95
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
Skinny chips £2.95
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Buttered new potatoes £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini chocolate oranges £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.

Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
Calamari £13.95
- Deep fried squid served with salad.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.