Lk Cafe in Hackney Menu

 Pre-Dishes

• Nem Nem Platter for 2 £15.00
  • A selection of spring rolls, salad, summer rolls and crispy pepper prawn & squid.
• Nem Nem Vege Platter for 2 £15.00
  • A selection of vege spring rolls, salad, tofu summer rolls and crispy pepper mixed seasonal vegetables. Vegetarian.

 Betel Wrapped Beef >> Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served With nuoc cham.

• £6.50
• Betel Wrapped Tofu £6.50
  • Grilled betel leaf wrapped Tofu dumplings, rice noodle and herbs, served with vegan sauce. Vegetarian

 Lime Cured Beef >> Steamed beef marinated in herbs, lime juice and lemongrass, served rare, with Vietnamese hot pepper-mint “rau ram” & rice ate patties.

• £6.50
• La Vong Grilled Fish £6.95
  • Sizzling monkfish marinated with dill, turmeric and galangal. Served with Rice noodles, a sprinkling of roasted peanuts, dipping in nuoc cham.
• Crispy Chilli & Pepper £6.50
  • Choose from: Organic silky tofu, Ecuador prawns, squid, or mixed seasonal vegetables.
• Crispy Dill, Chilli £15.00
  • Halibut.
• Chicken Wings £4.50
  • Crispy corn-fed chicken wings with roasted rice & lemongrass.
• Spring Rolls £4.80
  • Gold-baked rice rolls filled with minced crabmeat, pork, mushrooms, glass noodles & salad. Served with fish sauce.

 Vegetarian Spring Rolls >> Gold-baked rice rolls filled with mixed mushrooms, glass noodles & salad. Served with Vege dipping sauce.

• £4.80

 Prawn Summer Rolls >> Rice paper rolls, filled with prawn, herbs & rice noodles. Served with fish sauce.

• £4.80
• Tofu Summer Rolls £4.80
  • Rice paper rolls, filled with crispy Tofu, herbs & rice noodles. Served with vege sauce. Vegetarian.
• Avocado Summer Rolls £4.80
  • Rice paper rolls, filled with crispy tofu, herbs & rice noodles. Served with vege sauce.
• HaNoi Sweet Potatoes Cake £6.95
  • Roasted prawns served on baked sweet potatoes cakes.
• Vegan Sweet Potatoes Cake £6.50
  • Roasted banana served on baked sweet potatoes cakes. Vegetarian.

 Vietnamese Healthy Salad

• Vietnamese Chicken Salad £6.80
  • Crispy shredded cabbage with chicken, onion, Vietnamese special herbs, refined with mint-fish dressing.
• Lotus Stem Salad £6.80
  • King prawn, peanuts, herbs, refined with mint-fish dressing.
• Squid Green Mango Salad £7.00
  • Fresh squid, roasted peanuts and Vietnamese herbs.
• Vegetarian Chicken Salad £6.80
  • Crispy shredded cabbage with homemade seitan, onion, Vietnamese special herbs, refined with vegetarian dressing.
• Tofu Lotus Stem Salad £6.80
  • Tofu, peanuts, herbs, refined with vegetarian dressing. Vegetarian.
• Mushroom Green Mango Salad £7.00
  • King oyster mushroom, fresh mango, roasted peanuts and Vietnamese herbs. Vegetarian.

 Vegetables & Side Order

• Jasmine Rice £3.00
• Egg Fried Rice £4.20
  • No egg option for vegan.
• Wok Fried Rice Noodle £4.80
  • With bean sprout & spring onion.
• Garlic Green Pak Choi £6.50
  • Stir – fried in rich garlic sauce. Suitable for vegan.
• Steamed Green Pak Choi £6.50
  • Steamed & topped by vege oyster sauce. Suitable for vegan.
• Steamed Tenderstem Broccoli £6.75
  • Steamed & topped by vege oyster sauce. Suitable for vegan.
• Garlic Morning Glory £7.00
  • Stir – fried in rich garlic sauce. Suitable for vegan.

 Main Dishes

• Chicken Lemongrass £9.50
  • Wok fried corn-fed chicken breast with chilli and lemongrass.
• Imperial Chicken £9.90
  • Crispy half of corn-fed chicken marinated with honey, five spice & dried herbs.
• Marbled Shaking Beef £11.00
  • Tender cubes of ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce.
• Nem Nem Pepper Duck £10.80
  • Crispy duck breast topped with a lightly soured and peppered sauce.
• Red Curry Duck £9.90
  • Duck leg braised with mixed mushroom in red curry sauce and coconut milk with lemongrass.
• Caramelized Pork Clay Pot £9.80
  • Slow cooked pork belly with healthy lotus stem and hard boiled egg in caramelized coconut sauce.
• Mango Seabass £14.50
  • Whole crispy Halibut with the sweet mango fish sauce.
• Mekong catfish Curry £9.80
  • Slow cooked in red curry sauce and coconut milk with lemongrass.

 Vegan Main Dishes

• Mushroom Lemongrass £8.50
  • King oyster mushroom with chilli and lemongrass.
• Shaking Mushroom £8.50
  • King oyster mushroom to perfection with garlic, onions and a splash of soya sauce.
• Mixed Mushroom and Vegetables Clay Pot £8.50
  • Braised in caramelized in vegetarian oyster sauce.
• Tofu & Aubergine Curry £8.50
  • Slow-cooked red curry with mixed peppers.
• Buda Aubergine £8.90
  • Steamed Aubergine stuffed with fried tofu, seasonal greens and mung beans.
• Stir Fried Vegan Scallop £8.90
  • Homemade scallops by mushroom and seaweed, with tender-stem broccoli.

 Main Dishes (Noodles)

• Classic Beef Pho £9.90
  • With rare steak.
• Classic Beef Pho (Well Done) £9.90
  • With well done soft sliced of beef shin.
• Garlic Beef Pho £10.20
  • With sliced fillet steak sautéed in garlic.

 Ha Noi Chicken Pho >> Shredded con-fed chicken with lighter spiced chicken broth, lemon leaves for topping.

• £9.75
• Spicy Prawn Pho £9.90
  • Fresh Ecuador prawns.
• Bun Bo Hue £9.90
  • The spicy pho from Hue imperial city with thin cut of marinated beef.
• “Southern” Bun Bo £9.90
  • Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam.
• Bun Cha Ha Noi £9.50
  • Sliced Charcoal grilled pork & spring rolls on rice vermicelli and “Mam Tom" - Dipping fish sauce.

 Bun Sa Chicken >> Wok fried chicken with chilli and lemongrass on rice vermicelli and

• bathed in “Mam Dam” Dipping fish sauce. £9.50

 Bun Sa Prawn >> Wok fried prawn with chilli and lemongrass on rice vermicelli and

• bathed in “Mam Dam” Dipping fish sauce. £9.80

 Beef Wok-Pho >> Stir fried rice noodle with sliced of beef steak with mixed seasonal

• vegetables in oyster sauce. £9.50

 Prawn Wok-Pho >> Stir fried rice noodle with prawn, mixed seasonal vegetables in soya

• sauce. £9.50

 Vegan Main Dishes (Noodles)

• Tofu and Vegetables Pho £9.00
  • In vegetable broth.

 Vegan Spicy Scallop Bun >> Homemade scallops by seaweed marinated king mushroom, mixed

• seasonal vegetables, vegetables broth. £9.50

 Vegan “Southern” Bun Bo >> Sautéed king mushroom with garlic on rice vermicelli, bean sprouts and vegan sauce.

• £9.50
• Vegan Bun Cha Ha Noi £9.00
  • Sliced Charcoal grilled homemade seitan on rice vermicelli and vegan sauce.

 Bun Sa Tofu >> Wok fried prawn with chilli and lemongrass on rice vermicelli and

• bathed in vegan sauce. £8.50

 Tofu & vegetables Wok-Pho >> Stir fried rice noodle with prawn, mixed seasonal vegetales in soya sauce.

• £8.50

 Extra

• Sriracha Chilli Sauce £1.20
• Prawn Crackers £3.00

8B Ellingfort Road, Hackney, London, E83PA ,

Hackney Restaurants

• Hackney Cafes Menus

London Restaurants

• London Cafes Menus

Greater London Restaurants

• Greater London Cafes Menus