Little India in Orpington Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Mixed Vegetable Chow Mein £3.70
Plain Omelette with Chips £3.60
Pancake Rolls (2) £1.60
King Prawn Chop Suey £4.40
Sweet & Sour Pork Balls (10) £4.10
Gravy £1.10
Kung Po Chicken with Chilli £4.10
Squid with Ginger & Spring Onions £4.40

tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
onion naan stuffed with onions £1.70
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10

Cheese Biscuit -
*Chicken in Satay Sauce -
Soft Rice Balls -
Mixed Seafood Udon Noodle Soup -
Rainbow OX Honeycomb -
Pork & Prawn Dumplings -
Steam Butter Sponge Cake -
Spring Rolls -

Pork Youk Song -
Bean Curd Rolls with Oyster Sauce -
Egg Fried Rice -
Water Chestnuts Curd -
Cod Fillet -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Glutinous Rice in Lotu's Leaf -
Chicken Drumstick -

Cointreau £2.25
Hennessy Paradis £13.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Espresso £1.95
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
Mango or Almond flavoured home made kulfi £2.95