Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
Chips £2.60
Full Platter £21.70
Whole chicken, 2 large OR 4 regular sides.
1/2 Chicken £7.70
PERi-PERi Nuts £3.70
Fiery almonds, cashews and macadamias - crunch with punch.
Spicy Rice £2.60
Medium PERi-PERi Sauce 125ml £1.90
A little bottle of PERi-PERi joy to take home with you.
Mozam Wrap £7.35
Inspired by the colours of the Mozambican flag and dripping with saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken and lettuce, then drizzled with a rich black garlic sauce that’s worth getting messy for. 50p from each one goes towards fighting malaria in our Southern African homeland.