Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Meringue folded with whipped cream & mixed berries
Chicken and Mushroom Pie £12.95
Topped with rosemary mash & cheese
Warm Chicken Salad with Turmeric and Freekah (N) £11.75
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Vaporetto Prosecco £27.95
Veneto, Italy.
Mushroom and Tarragon Suet Pudding (VG) £11.95
With a roasted mushroom, parsley & white bean cassoulet
Pizza sauce, hot buffalo sauce, piri piri chicken poppers, red onions, red peppers and green chilli peppers.
BBQ Meat Feast £15.99
BBQ sauce base with a generous helping of spicy beef, sliced pepperoni, ham, pork sausage and bacon.
Cheesy Jalapeno Bites £7.99
Cheesy jalapeño bites (8) then add - your choice of hot buffalo wings (4), plain roasted chicken wings (4), BBQ chicken wings (4), chicken poppers (8), hot piri piri chicken poppers or cheesy jalapeño bites (8).
Phish Food™ - Ben & Jerry's™ £5.99
Chocolate ice cream with marshmallow, caramel and chocolatey shape fish.
Vegan Sheese® Garden Party £15.99
Vegan sheese®, red onions, green peppers, tomatoes, sweetcorn and baby portobello mushrooms.
BBQ Chicken Classic £18.99
Chargrilled chicken, bacon, onions and drizzled BBQ sauce.