Little Chef in Royston Menu

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Little Chef in Royston has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. The Alternative Sandwich Company offers many options including Individual mixed salad bowl with choice of dressings and Individual fruit salad bowl. The Thai Garden includes a wide range like Red Wine or Wine Wine. Whispering Angel, Caves d'Esclans (Bottle) and Rioja Rosado, Valdemar (Bottle) from . Middeys offers Oak Tandoori and Haagen Dazs (500ml).

Nearby Sample Menus

Diet Cola £1.90
Sprite £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Tiramisu £5.50
Trebbiano d’Abruzzo £16.20
San Pellegrino £1.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Curry King Prawn £6.70
Chicken and Mushroom Soup £2.80
Beef with Ginger and Spring Onion £5.20
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Toffee Banana £3.00
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.

Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Mixed Meat Chicken Prawn with omelet £6.95
Lamb Shank Nahari with coconut and chef's special spices £9.95
Chicken £4.25
Vegetable £4.30
Chicken Pakora Spicy chicken battered and deep fried £3.10
Meat £5.50
Lamb Tikka Massala Lamb cooked as above. £6.95

Egg Pilau Rice £3.95
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Courgette Bhajee £4.30

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Pineapple £2.75
Fluffy Stacked Pancakes £9.50
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
French Fries £3.25
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Cyprus Chips £3.50