Little Chef in Builth Wells Menu

Little Chef in Builth Wells has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Chilli offers many options including Mayos and Dianned Sauce. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Baileys Coffee and Irish Coffee from . Kings Head offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

  • - Side / Main
  • TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
  • LIQUEURS (25ml) -
  • MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
  • MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
  • Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
  • MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
  • POPADOMS £0.60
  • Pan Fried Pork Fillet £17.95
    • Flavoured with garlic and thyme, served with chunky chips, greens and peppercorn sauce.
  • Halloumi Buddha Bowl £9.95
    • Hearty and filling, containing seasonal raw and roasted veggies, healthy grains and pulses, topped with seeds and homemade hummus.
  • Slow - Cooked Beef Chilli £12.95
    • Quality beef slowly braised for five hours to ensure a melt - in - the - mouth chilli. Served alongside chunky seasoned wedges, fresh guacamole, tangy salsa and creme fraiche.
  • Chicken Carbonara £9.95
    • Chicken, smoked pancetta, spinach, garlic, field mushroom and parmesan served with linguine.
  • Sweet Potato Mash £3.00
  • Honey Glazed Goats Cheese £5.95
    • Apple, beetroot and walnut salad. Vegetarian.
  • Manchego Hero £12.95
    • Steak burger - topped with silky caramelised onions, mature manchego cheese and chorizo - served with fries and slaw.
  • Roasted Cauliflower £9.95
    • Packed with all the flavours and textures - a crispy sriracha sauce over gnocchi, wilted spinach and kale. Vegan.
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Honey Roast Carrots £3.00
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Green Queen Olives £2.50
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • Original Porridge
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £6.99
  • Pheasant Strawberries with Jack Daniels, Black Pepper and Vanilla Ice Cream £8.99
  • Greek Salad £4.99
  • Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99
  • Jumbo Sausage - All three served with Petits Pois or Baked Beans, Grilled tomatoes and French fries £6.99
  • Bearnaise Sauce (Cold) £1.85
  • Tagaliatelle Carbonnara served with or without Parma Ham in Parmesan & Cream Sauce with Garlic Bread & Feta Cheese Salad. £12.99
  • Prime 280g Fillet Steak served with Mushrooms, Fresh Vegetables & Potatoes £19.99
Little Chef

Little Chef

location

Address

Station Road, Builth Wells, Powys, LD23SS ,

phone

Phone

01982552063

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

English , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Station Road, Builth Wells, Powys, LD23SS ,