Lite Bites Catering in Chelmsford Menu

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Lite Bites Catering in Chelmsford has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. La Tasca Lakeside offers many options including Fiol Prosecco and Freixenet Cordon Negro Cava. Monihar Restaurant includes a wide range like Lemonade (1.5L) or Diet Coca-Cola (1.5L). 1.5 Litre Bottle Drink and Ribena from . Griller offers Kismet and Coke.

Nearby Sample Menus

Cheese Naan £1.75
Balti Lamb Tikka Rogan Josh £5.45
Keema £4.45
Chicken Tikka £2.50
Balti Prawn Dupiaza £4.75
Vegetable Korma (V) £4.35
Balti Chicken Tikka £5.15
Balti Mushroom Dupiaza (V) £4.25

Saganaki £6.00
- Fried graviera cheese.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.
Zucchini Fritters £5.50
- Courgette croquettes.
Lamb £7.00
Fried Kalamari £12.00
- Served with salad & chips.
Chips with Feta £4.20
Spanakopita £5.00
- Spinach & cheese pie.
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.

Egg Mayo & Crispy Bacon £3.60
Pepsi (600ml) (Bottle) £1.50
Roast Ham, Cheese & Pineapple £4.60
Piri Piri Chicken £3.15
Bacon, Fried Egg & Mushroom £4.90
Bacon & Sausage £5.00
Tea £1.00
Veggie - F. Egg, Fried Mushroom & Fried Onion £3.70

Kung Po King Prawn £7.80
Mulan's Szechuan Lamb £7.80
Kung Po Chicken £5.80
Mulan's Szechuan King Prawn £7.80
Satay Squid £7.20
Chicken Curry £5.80
Japanese Style Chicken £6.90
Beef in Satay Sauce £6.50

Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Tao Hu Pad Metmamuang Himmaparn £8.95
- Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
Prio Wan Goong £11.95
- Stir fried sweet and sour king prawns Thai style.
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.

Coke (330ml) £2.00
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.
Hummus Kavurma £7.00
- Hummus topped with sauteed lamb, pine karnels & pure butter.
Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.
Sigara Boregi £6.00
- Cheese, parsley & seasoning rolled in pastry, then fried.
Lamb Ribs £16.00
- Fresh lamb ribs, cooked on charcoal grill.