Lionels Bar and Diner in Blackpool Menu

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Lionels Bar and Diner in Blackpool has no menu available, but can choose from many other options such as Passion Fruit or Raspberry from Foxhall Cafe. Tonge and Breightmet Conservative and Unionist Club offers many options including Tonic Water Fever Tree (200ml) and Soda Water Fever Tree (200ml). Spicy Grill includes a wide range like Water or Rio. Water and Mikshake Yazoo from . Rajs Palace offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Cans £0.60
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Extra Toppings Small: £1.00, Large: £1.20
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Doner Barm £2.50
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00

Boiled Rice £1.70
Chicken & Chinese Mushroom Soup £2.20
Stir Fried Onions £2.40
Curried King Prawns £5.60
Roast Duck with Pineapple & Ginger Shoots £5.90
Mushrooms £2.40
Yung Chow Fried Rice £5.00
Chicken Wings in O.K. Sauce or King Do Sauce £4.10

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Garlic Fried Rice £2.50
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Deep Crispy Fried Chicken Wings £2.50
Creamy Chinese Sweetcorn Soup £2.50
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.