Lionels Bar and Diner in Blackpool Menu

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Lionels Bar and Diner in Blackpool has no menu available, but can choose from many other options such as Passion Fruit or Raspberry from Foxhall Cafe. Tonge and Breightmet Conservative and Unionist Club offers many options including Tonic Water Fever Tree (200ml) and Soda Water Fever Tree (200ml). Spicy Grill includes a wide range like Water or Rio. Water and Mikshake Yazoo from . Rajs Palace offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Veggie Burger £2.30
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Spicy Chicken Wings (6) £2.70

Yung Chow Fried Rice £5.00
Vegetable Spring Rolls (4) £2.20
Foulridge Special Chow Mein £5.50
Chicken with O.K. Sauce £5.20
Chicken Nuggets (6) £1.70
Curried Mixed Vegetables £4.60
Foulridge Special Omelette £5.60
Beef with Green Pepper & Blackbean Sauce £5.20

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Garlic Fried Noodles £2.50
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Plain Fried Noodles £2.50
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.