Lion Hotel in Pwllheli Menu

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Lion Hotel in Pwllheli has no menu available, but can choose from many other options such as 3 Scoops of Vanilla Ice Cream or Brownie Sundae from Tap & Spile. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Anglesey Arms includes a wide range like Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Coco and Rioja Reserva Tempranillo Montebuena Spain.

Nearby Sample Menus

Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Homemade Red Cabbage Coleslaw £1.50
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Mature Cheddar and Roast Onion (V) £4.95
Baileys Coffee £4.95
Espresso £1.95

Mexican Wraps - Wrap filled with garlic chicken mayo, roast peppers & spinach £6.95
Ploughman's Board - Three cheeses - brie, stilton, mature cheddar, Snowdonia cheddar & Welsh Ale pate with oatcakes, celery, fruit & chutney £8.50
Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
Side Dishes - Kalamata Olives £2.50
Filter Coffee - please request either hot or cold milk Small: £1.70, Large: £2.00, Extra Large: £2.25
Mediterranean Board (served with bread and butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel & chutney £8.50
Vegan Burger - Home made burger made with aubergine served with salad, beetroot, sweet chilli & hummus £7.50
Gluten Free Toast - Two slices with soya spread & marmalade or strawberry jam £2.00

- choice of salad £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
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Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Mixed leaf salad £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Prawn and Mushroom Biryani £7.25
Lamb Tikka £3.25
Lamb Tikka Masala £6.75
- Diced lamb cooked in rich creamy sauce.
Lamb Garlic £6.50
Stuffed Paratha £2.75
Prawn Puri £3.50
Prawn Korai £6.50
Lamb Pasanda £6.50
- Mild dish cooked in almond sauce.

Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
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Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00