Limehouse Thai in Rochester Menu

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Limehouse Thai in Rochester has no menu available, but can choose from many other options such as Italian Pinot Grigio (12%) or French Sauvignon Blanc (12%) from Texas Jack's. Crepe & Co offers many options including Appletiser and J20. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Vegetarian Set Menu (£16.00 Per Person) (Minimum Order 2 Persons) and Samui Special (£28.00 Per Person) (Minimum Order 2 Persons) from . Thai Orchid offers Sapore Vero and Veuve Clicquot Brut NV Champagne.

Nearby Sample Menus

Pork Curry (Large Portion) £4.10
Chicken Curry (Large Portion) £4.10
Mixed Vegetable Chow Mein £3.70
Can of Coke / Fanta 70p
Beansprout Chow Mein (Small) £2.60
Special Curry (Large Portion) £4.40
King Prawn Rolls (8) £4.40
Mixed Vegetables Soup £1.90

- KING PRAWN £6.45
on puri cooked in a medium spiced sauce and served with fried indian bread: -
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
dupiaza with diced onions & seasoned with fresh spices -
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
cheese naan stuffed with crumbled cheese £1.70
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85

Congee with Pork -
Peking Style Spare Ribs -
*Prawn & Squid in Chilli Sauce -
Swiss Rolls -
Carrot Cake -
*Chicken in Satay Sauce -
Ice Cream -
*Stir Fried Mangetout with Garlic Sauce -

Sirloin Beef -
Battenberg -
Stir Fried Noodles -
Beef with Green Pepper in Black Bean Sauce -
Mushrooms -
Chicken Drumstick -
Mixed Fresh Fruits Salad -
Fruity Fairy Cake -

MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
Jameson's £2.25
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
JHINGA BIRYANI (King Prawn) £11.95
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