Light Of Asia Restaurant in Aberystwyth Menu

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Meal for One £13.00
- 1 papadum and dip, 1 portion of onion bhajis or samosa, 1 main course from curry dishes (veg, chicken, lamb or prawn), 1 boiled rice and 1 nan bread.
Meal for Two £26.00
- 2 papadums and dips, 1 portion of onion bhajis, 1 portion of samosa (veg, chicken or lamb), 2 main courses from curry dishes (veg, chicken, lamb or prawn), 1 boiled rice and 1 nan bread.
Family Feast for 4 £48.00
- 4 papadums and dips, 2 portions of onion bhajis, 2 portions of samosas, 4 main courses from curry dishes, 2 boiled rice and 2 nan breads and 1 bottle of cola (1.5 L).
Party Pack for 6 £68.00
- 6 papadums and dips, 2 portions of onion bhajis, 2 portions of samosas, 2 chicken tikka starter, 6 main courses from curry dishes, 3 boiled rice, 3 nan breads and 1 bottle of cola (1.5 L).

Chicken Samosa (Meat) £3.50
Lamb Samosa (Meat) £3.50
Sheek Kebab (Meat) £4.00
- Chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.
Tandoori Chicken (Meat) £4.50
- Chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.
Chicken Tikka (Meat) £5.00
- Succulent pieces of chicken marinated and barbecued in yoghurt and ground spices.
Murgi Pakora £5.00
- Deep fried chicken tikka in batter.
Lamb Tikka (Meat) £5.00
- Succulent pieces of lamb marinated and barbecued in yoghurt and ground spices.
Stir Fry £5.00
- Chicken and lamb cooked in sweet chilli sauce.
Tikka Special (Meat) £5.50
- Chicken tikka & lamb tikka and onion bhaji.
Kebab Special (Meat) £5.50
- Sheek & shamee kebab and onion bhaji.
Chicken Chaat (Meat) £5.50
- Chicken curried in special spicy chaat mosalla with puri.
Prawn Puree (Seafood) £5.50
- Bhuna style curried prawns with light fluffy bread.
Honey Glazed Duck (Meat) £5.50
- Tender pieces of duck glazed in honey and sprinkled with sesame seeds.
Tandoori King Prawns (Seafood) £6.50
- Marinated in yoghurt with herbs & spices.

Onion Bhaji £3.50
- Crispy fritters, made with onions and gram flour.
Samosa £3.50
- Rich filling of mashed potato, peas and spices in crispy pastry.
Aloo Pakora £3.50
- Deep fried potato in batter.
Garlic Mushrooms £4.50
- Served with salad.
Paneer Tikka £4.50
- Buttons of Indian cheese marinated and barbecued in yoghurt and ground spices.

Chicken Tikka £10.00
- Succulent pieces of chicken marinated and barbecued in yoghurt and ground spices.
Tandoori Chicken £9.50
- Half chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.
Lamb Tikka £10.50
- Succulent pieces of lamb marinated and barbecued in yoghurt and ground spices.
Chicken Shashlick £11.50
- Very tender chicken or lamb marinated with mild spices served with grilled tomato, onion and capsicum.
Lamb Shashlick £11.50
- Very tender chicken or lamb marinated with mild spices served with grilled tomato, onion and capsicum.
Tandoori Mixed Grill £13.00
- Lamb Tikka, Chicken Tikka, Tandoori Chicken, Sheek Kebab & Nan.
Tandoori King Prawns £14.00
- Marinated and barbecued in yoghurt and ground spices.

Kerela Chicken Mozzarella £15.00
- Tender pieces of tandoori chicken cooked with herbs, onions, red tomatoes & topped with melted mozzarella. Served with steamed rice.
Chicken Tawa £15.00
- Tandoori chicken strips cooked with ginger & dried chillies. With steamed rice.
Mackerel Biran £15.00
- Pan fried mackerel, served with a medium sauce, and steam rice. Served on a bed of spiced mash potato and fresh dill.
Bombay Chilli Jalfezi £15.00
- Chicken cooked with mixed peppers, onions, chillies and touch of very spicy naga pickle from Bangladesh, served on the sizzler. With steamed rice or nan.
Roast Duck £15.00
- Premium fillet of Sea Bass lightly fried with onions, served on a bed of spinach and potatoes bhaji (medium spicy), accompanied by steamed rice.
King Prawn Saffron £17.00
- King Prawn in sweet & sour sauce, accompanied with potato scallops, served with mushroom pilau rice.
King Prawn Green Curry £17.00
- Cooked with fresh mix herbs in a hot coconut sauce. Served with steamed rice.

Karahi Chicken £9.50
- Tender chicken cooked with spices in curry sauce, delicately flavoured with Oriental herbs and spices.
Karahi Lamb £9.50
Karahi Prawn £9.50
Chicken Tikka Mattar £9.50
- Succulent pieces of chicken tikka cooked with keema and chickpeas.
Jalfrezi (Chicken Tikka) £9.50
- A spicy dish with a base of onions , methi and various spices, topped with fresh green chillies, coriander, onions and tomatoes.
Jalfrezi (Lamb Tikka) £9.50
- A spicy dish with a base of onions , methi and various spices, topped with fresh green chillies, coriander, onions and tomatoes.
Methi Gusht Karahi £9.50
- Lamb cooked with fenugreek, fresh tomatoes and mixed spices in a thick karahi sauce.
King Prawn Jalfrezi £14.00
- A spicy seafood dish with a base of onions , methi and various spices, topped with fresh green chillies, coriander, onions and tomatoes.

Korma £7.50
- Wonderfully sweet and creamy. Coconut gives this mild dish its distinctive richness.
Makhani £8.50
- Mild, buttery sauce with spices, herbs and coconut for extra richness.
Passanda £8.50
- Mild and flavorsome curry sauce made with cream, ground spices, herbs, yoghurt and sesame seeds.
Mossalla £8.50
- This famous and popular dish is infused with a special 'tikka' marinade, flame grilled in the tandoor & delicately blended in a tangy & sweat cream sauce. A firm favourite of the nation.
Bhuna £7.50
- Thick and intense sauce with a well-spiced but moderate heat, cooked with onions and tangy tomatoes.
Rogan Josh £7.50
- A tomato based dish cooked with chunks of tomatoes, onions and selected spices and garnished with cashew nuts.
Saagwala £7.50
- Thick and intense sauce cooked with spinach.
Balti’s £7.50
- This famous and popular dish is cooked in a balti pan with spices, onions, peppers and green chillies to create a rich and spicy sauce.
Dansak £7.50
- A hot, sweet and sour sauce cooked with red split lentils and chunks of tangy pineapple.
Garlic Chilli £7.50
- A very hot and popular north Indian dish, extensively prepared with fresh garlic and green chillies.
Madras £7.50
- Smooth and hot curry cooked with chili powder and a hint of lemon juice.
Naga Dishes £7.50
- This very hot and flavoursome dish originated from Bangladesh and is cooked with naga pickles. Choose the strength – madras, vindaloo or phall.
Vindaloo £7.50
- A hotter version of the Madras. Smooth and hot curry cooked with chilli powder and a hint of lemon juice.

Vegetable Biryani £10.00
Chicken Biryani £11.00
Lamb Biryani £12.00
Prawn Biryani £12.00
Chicken Tikka Biryani £13.00
Chefs Special Biryani £14.00
- Chicken, lamb and prawn.
King Prawn Biryani £14.00

Bombay Potato £4.50
Mushroom Bhaji £4.50
Sag Bhaji £4.50
Sag Aloo £4.50
Tarka Dall £4.50
Sag Paneer £4.50
Chana Bhaji £4.50
Aloo Gobi £4.50

Nan £3.00
Keema Nan £3.50
Peshwari Nan £3.50
Garlic Nan £3.50
Cheese Nan £3.50
Coriander £3.50
Chilli Nan £3.50
Chapati £3.50

Steamed Rice £3.00
Pilau Rice £3.50
Lemon Chilli Rice £3.50
Egg Fried Rice £3.50
Vegetable Pilau Rice £3.50
Mushroom Pilau Rice £3.50
Keema Pilau Rice £4.00
Chips £3.00
Papadum £1.00
Mango Chutney £1.00

Orange Juice £3.00
- 250 mL.
J20 - Orange & Passionfruit £3.00
Fentimans Ginger Beer £3.00
- 275 mL.
Fentimans Rose Lemonade £3.00
- 275 mL.
Elderflower £3.00
- 275 mL.
Tango - Orange £1.50
- Can
Pepsi £1.50
- Can
Tonic Water £2.00
Soda Water £2.00
Still Mineral Water £2.50
Sparkling Mineral Water £2.50

Nearby Sample Menus

Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Porridge N/A
Banoffee Pie, deep fried banana £5.95
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
Season vegetables £2.95
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Basket of bread £1.75

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Original Porridge
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Bacon Breakfast Baguette
- Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Ham and Mature Cheddar Cheese Toastie
- As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.

Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Calamari £13.95
- Deep fried squid served with salad.
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.