Light Of Asia Restaurant in Aberystwyth Menu

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Meal for One £13.00
- 1 papadum and dip, 1 portion of onion bhajis or samosa, 1 main course from curry dishes (veg, chicken, lamb or prawn), 1 boiled rice and 1 nan bread.
Meal for Two £26.00
- 2 papadums and dips, 1 portion of onion bhajis, 1 portion of samosa (veg, chicken or lamb), 2 main courses from curry dishes (veg, chicken, lamb or prawn), 1 boiled rice and 1 nan bread.
Family Feast for 4 £48.00
- 4 papadums and dips, 2 portions of onion bhajis, 2 portions of samosas, 4 main courses from curry dishes, 2 boiled rice and 2 nan breads and 1 bottle of cola (1.5 L).
Party Pack for 6 £68.00
- 6 papadums and dips, 2 portions of onion bhajis, 2 portions of samosas, 2 chicken tikka starter, 6 main courses from curry dishes, 3 boiled rice, 3 nan breads and 1 bottle of cola (1.5 L).

Chicken Samosa (Meat) £3.50
Lamb Samosa (Meat) £3.50
Sheek Kebab (Meat) £4.00
- Chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.
Tandoori Chicken (Meat) £4.50
- Chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.
Chicken Tikka (Meat) £5.00
- Succulent pieces of chicken marinated and barbecued in yoghurt and ground spices.
Murgi Pakora £5.00
- Deep fried chicken tikka in batter.
Lamb Tikka (Meat) £5.00
- Succulent pieces of lamb marinated and barbecued in yoghurt and ground spices.
Stir Fry £5.00
- Chicken and lamb cooked in sweet chilli sauce.
Tikka Special (Meat) £5.50
- Chicken tikka & lamb tikka and onion bhaji.
Kebab Special (Meat) £5.50
- Sheek & shamee kebab and onion bhaji.
Chicken Chaat (Meat) £5.50
- Chicken curried in special spicy chaat mosalla with puri.
Prawn Puree (Seafood) £5.50
- Bhuna style curried prawns with light fluffy bread.
Honey Glazed Duck (Meat) £5.50
- Tender pieces of duck glazed in honey and sprinkled with sesame seeds.
Tandoori King Prawns (Seafood) £6.50
- Marinated in yoghurt with herbs & spices.

Onion Bhaji £3.50
- Crispy fritters, made with onions and gram flour.
Samosa £3.50
- Rich filling of mashed potato, peas and spices in crispy pastry.
Aloo Pakora £3.50
- Deep fried potato in batter.
Garlic Mushrooms £4.50
- Served with salad.
Paneer Tikka £4.50
- Buttons of Indian cheese marinated and barbecued in yoghurt and ground spices.

Chicken Tikka £10.00
- Succulent pieces of chicken marinated and barbecued in yoghurt and ground spices.
Tandoori Chicken £9.50
- Half chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.
Lamb Tikka £10.50
- Succulent pieces of lamb marinated and barbecued in yoghurt and ground spices.
Chicken Shashlick £11.50
- Very tender chicken or lamb marinated with mild spices served with grilled tomato, onion and capsicum.
Lamb Shashlick £11.50
- Very tender chicken or lamb marinated with mild spices served with grilled tomato, onion and capsicum.
Tandoori Mixed Grill £13.00
- Lamb Tikka, Chicken Tikka, Tandoori Chicken, Sheek Kebab & Nan.
Tandoori King Prawns £14.00
- Marinated and barbecued in yoghurt and ground spices.

Kerela Chicken Mozzarella £15.00
- Tender pieces of tandoori chicken cooked with herbs, onions, red tomatoes & topped with melted mozzarella. Served with steamed rice.
Chicken Tawa £15.00
- Tandoori chicken strips cooked with ginger & dried chillies. With steamed rice.
Mackerel Biran £15.00
- Pan fried mackerel, served with a medium sauce, and steam rice. Served on a bed of spiced mash potato and fresh dill.
Bombay Chilli Jalfezi £15.00
- Chicken cooked with mixed peppers, onions, chillies and touch of very spicy naga pickle from Bangladesh, served on the sizzler. With steamed rice or nan.
Roast Duck £15.00
- Premium fillet of Sea Bass lightly fried with onions, served on a bed of spinach and potatoes bhaji (medium spicy), accompanied by steamed rice.
King Prawn Saffron £17.00
- King Prawn in sweet & sour sauce, accompanied with potato scallops, served with mushroom pilau rice.
King Prawn Green Curry £17.00
- Cooked with fresh mix herbs in a hot coconut sauce. Served with steamed rice.

Karahi Chicken £9.50
- Tender chicken cooked with spices in curry sauce, delicately flavoured with Oriental herbs and spices.
Karahi Lamb £9.50
Karahi Prawn £9.50
Chicken Tikka Mattar £9.50
- Succulent pieces of chicken tikka cooked with keema and chickpeas.
Jalfrezi (Chicken Tikka) £9.50
- A spicy dish with a base of onions , methi and various spices, topped with fresh green chillies, coriander, onions and tomatoes.
Jalfrezi (Lamb Tikka) £9.50
- A spicy dish with a base of onions , methi and various spices, topped with fresh green chillies, coriander, onions and tomatoes.
Methi Gusht Karahi £9.50
- Lamb cooked with fenugreek, fresh tomatoes and mixed spices in a thick karahi sauce.
King Prawn Jalfrezi £14.00
- A spicy seafood dish with a base of onions , methi and various spices, topped with fresh green chillies, coriander, onions and tomatoes.

Korma £7.50
- Wonderfully sweet and creamy. Coconut gives this mild dish its distinctive richness.
Makhani £8.50
- Mild, buttery sauce with spices, herbs and coconut for extra richness.
Passanda £8.50
- Mild and flavorsome curry sauce made with cream, ground spices, herbs, yoghurt and sesame seeds.
Mossalla £8.50
- This famous and popular dish is infused with a special 'tikka' marinade, flame grilled in the tandoor & delicately blended in a tangy & sweat cream sauce. A firm favourite of the nation.
Bhuna £7.50
- Thick and intense sauce with a well-spiced but moderate heat, cooked with onions and tangy tomatoes.
Rogan Josh £7.50
- A tomato based dish cooked with chunks of tomatoes, onions and selected spices and garnished with cashew nuts.
Saagwala £7.50
- Thick and intense sauce cooked with spinach.
Balti’s £7.50
- This famous and popular dish is cooked in a balti pan with spices, onions, peppers and green chillies to create a rich and spicy sauce.
Dansak £7.50
- A hot, sweet and sour sauce cooked with red split lentils and chunks of tangy pineapple.
Garlic Chilli £7.50
- A very hot and popular north Indian dish, extensively prepared with fresh garlic and green chillies.
Madras £7.50
- Smooth and hot curry cooked with chili powder and a hint of lemon juice.
Naga Dishes £7.50
- This very hot and flavoursome dish originated from Bangladesh and is cooked with naga pickles. Choose the strength – madras, vindaloo or phall.
Vindaloo £7.50
- A hotter version of the Madras. Smooth and hot curry cooked with chilli powder and a hint of lemon juice.

Vegetable Biryani £10.00
Chicken Biryani £11.00
Lamb Biryani £12.00
Prawn Biryani £12.00
Chicken Tikka Biryani £13.00
Chefs Special Biryani £14.00
- Chicken, lamb and prawn.
King Prawn Biryani £14.00

Bombay Potato £4.50
Mushroom Bhaji £4.50
Sag Bhaji £4.50
Sag Aloo £4.50
Tarka Dall £4.50
Sag Paneer £4.50
Chana Bhaji £4.50
Aloo Gobi £4.50

Nan £3.00
Keema Nan £3.50
Peshwari Nan £3.50
Garlic Nan £3.50
Cheese Nan £3.50
Coriander £3.50
Chilli Nan £3.50
Chapati £3.50

Steamed Rice £3.00
Pilau Rice £3.50
Lemon Chilli Rice £3.50
Egg Fried Rice £3.50
Vegetable Pilau Rice £3.50
Mushroom Pilau Rice £3.50
Keema Pilau Rice £4.00
Chips £3.00
Papadum £1.00
Mango Chutney £1.00

Orange Juice £3.00
- 250 mL.
J20 - Orange & Passionfruit £3.00
Fentimans Ginger Beer £3.00
- 275 mL.
Fentimans Rose Lemonade £3.00
- 275 mL.
Elderflower £3.00
- 275 mL.
Tango - Orange £1.50
- Can
Pepsi £1.50
- Can
Tonic Water £2.00
Soda Water £2.00
Still Mineral Water £2.50
Sparkling Mineral Water £2.50

Nearby Sample Menus

Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Bangers ‘n’ Mash, peas & gravy £4.95
King Prawn £12.95
Chicken Ciabatta Pizza, tomato & cheese £4.95
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
Fresh Fruit Salad with yoghurt N/A
Vegetable £10.50

Buttered new potatoes £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.

Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.