Les and Marilyn Hays in Sudbury Menu

Are you the owner? Manage this listing for free.

Les and Marilyn Hays in Sudbury has no menu available, but can choose from many other options such as For Four Persons 四人套餐 or For Three Persons 三人套餐 from East Ocean. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Grand Central American Bar and Grill includes a wide range like Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Roast cashews & almonds £3.25
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Provencal fish stew, sour dough bread & rouille £ 11
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Dark chocolate fondant, mint ice cream £6.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Marinated olives £3.75

Cappuccino £2.35
Chicken £4.65
Tea £1.65
Brie & Cranberry £5.65
Ham & Cheddar £5.65
Beef Burger £6.75 / £4.95
Bacon, Lettuce & Tomato £5.85
Smoked Salmon £5.25

Monster Ultra Red £1.50
Dr Pepper £1.00
- 0.33 L.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Potato Wedges £2.50
- Large southern fried.
Hawaiian Pizza £7.50
- Ham & pineapple.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Garlic Pizza Bread with Cheese £4.00
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Flapjack £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Seasonal vegetables, (see Blackboard) £2.25
Rocket and parmesan salad £4.50

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Blueberry & white chocolate cheesecake £5.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Treacle Tart served with vanilla ice cream £5.25
Local cheese board served with chutney and fresh bread £6.50