Lemon Place in Abingdon Menu

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Lemon Place in Abingdon has no menu available, but can choose from many other options such as Steak or Chicken Escalope with Chips & Salad from Temple Lounge. Lean offers many options including Water and San Pellegrino. The Dragon Bowl includes a wide range like 7UP 0.33L or Tango Orange 0.33L. Water and Sprite from . Oxos cafe offers Barefoot and Blueberry and Lavender.

Nearby Sample Menus

Basket of Bread £2.50
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Traditional Lasagne with a Mixed Salad £4.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95

Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
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GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Amaretto £2.25

Garlic Ciabatta £2.50
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
50p extra to add cheese/extra cheese -
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Irish Coffee £4.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Baby Calamari - with garlic aioli £4.45
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50

Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Coconut Rice £3.95
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.