Lemon Grass in Wickford Menu

 Lemon Grass Set Menus

• Set Menu A (For 2 People) £54.89
  • Starter: Lemongrass Mixed Platter (N). Main Course: Thai Green Chicken Curry (Very Hot), Beef Phad Khing, Phad Pak Ruam, Phad Mee, Steamed Jasmine Rice.
• Set Menu B (For 2 People) £63.69
  • Starter: Lemongrass Mixed Platter (N) or Ped Ron (Aromatic Duck) Main Course: The Lemongrass Premium Roasted Duck Curry (Hot), Goong Gra Prao (Extremely Hot), Sweet & Sour Sauce with Chicken, Phad Pak Ruam, Phad Mee, Steamed Jasmine Rice.
• Set Menu C (For 4 People) £158.18
  • Starter: Lemongrass Mixed Platter (N) or Ped Ron (Aromatic Duck). Main Course: Massaman Curry with Lamb, Sea Bass Phad Cha (Extremely Hot), Choo Chee Jumbo Prawn (Very Hot), Pad Thai Chicken (N), Phad Pak Ruam, Steamed Jasmine Rice.
• Set Menu D (V) (For 2 People) £50.49
  • Starter: Vegetarian Mixed Platter (N). Main Course: Thai Green Curry Vegetarian (Very Hot), Tao Hu Phad Med Ma Muang (Beancurd with cashew nut), Phad Benjarong, Phad Mee, Steamed Jasmine Rice.

 Starter

• Lemongrass Mixed Platter (For 2 People) £16.45
  • A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken Satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce, and vegetable relish.
• Ped Ron (For 2 People) £16.50
  • A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and Hoi - Sin sauce.
• Seafood Platter (For 2 People) (Signature Dish) £22.00
  • A selection of charcoal grilled king prawns, mussels, scallops, sea bass fillet wrapped in banana leaf. Served with our spicy seafood sauce.
• Tord Mun Pla (N) £6.55
  • Fish spiced with curry paste and mixed with chopped lime leave, long bean and served with sweet chilli relish and ground peanut.
• Khanom Jeep £6.55
  • Minced chicken and prawn, water chestnut, coriander root, garlic and pepper wrapped with wonton pastry, steamed and accompanied with sweet dark soya sauce.
• Prawn Toast £6.55
  • Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce.
• Prawn Tempura £8.25
  • Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.
• Duck Spring Roll (Signature Dish) £7.65
  • Deep fried shredded duck spring roll, stuffed with cucumber, spring onion, carrot, rolled with rice paper and served with hoi-sin sauce.
• Pu Nim (Signature dish) The ZOriental Seafood Delight! £10.45
  • Deep fried soft shell crab in light battered accompanied with black pepper sauce and served on bed of lettuce.
• Hoy Ob £8.75
  • Our Grade A New Zealand mussel steamed with galangal, lemongrass, kaffir lime leaf and basil leaves. Served with spicy seafood sauce.
• Hoy Shell Neung (Signature Dish) £7.98
  • Steamed king scallops with ginger, spring onion, and soy sauce. Serve on their shell with Thai spicy sauce.
• Chicken Satay (N) £6.55
  • Our popular dish of char-grilled marinated chicken breast on bamboo skewers, accompanied with peanut sauce and vegetable relish.
• Salt & Pepper Squid £7.15
  • Deep fried twists of tender squid with a seasoned coating, served with home made garlic mayo.
• Thai Prawn Cracker £2.75

 Vegetarian Starters

• Vegetarian Starter (For 2 People) (N) £15.50
  • The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce.
• Deep Fried Spring Roll £5.78
  • Deep fried golden spring roll filled with shredded mix vegetable, glass noodle and black fungus mushroom. Served in crispy filo pastry bowl with sweet chilli sauce.
• Tord Man Kao Pod (N) £5.78
  • Delicious blend of sweet corn fritter with red curry paste. Served with sweet chilli sauce.
• Vegetable Tempura £5.78
  • A light crispy batter mixed vegetables. Served with sweet chilli sauce.
• Tofu Tord £5.45
  • Deep fried bean curd. Served with sweet chilli sauce topped with peanut.
• Vegetable Satay (N) £5.78
  • Charcoal grilled the skewers of mushroom, red & green pepper and cherry tomato. Served with peanut sauce and cucumber relish.

 Thai Soups

• Tom Yum (Very Hot) £5.45
  • All time favourite hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime.
• Tom Kha (Hot) £5.45
  • A delightful Thai hot and sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass, onion, fresh chilli and topped with coriander.
• Po Taek (Seafood Hot & Spicy Soup) (Very Hot) £8.75
  • Hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juiceand fresh basil leave.

 Thai Salads

• Spicy Beef Salad (Very Hot) £10.45
  • Delicious Thai salad with char-grilled slice of sirloin beef tossed with onions, cucumber, coriander and spring onions.
• Phila Goong (Prawn Salad) (Very Hot) £9.85
  • Spicy king prawn salad with red onion, lemongrass, kaffir lime leaf and chilli sauce.
• Laab Gai (Chicken Salad) (Very Hot) £9.08
  • Traditional Isaan salad of minced chicken with shallot, kaffir lime leaf, chilli powder and ground roasted rice.
• Somtum Poonim (Soft Shell Crab) (Very Hot) £12.05
  • Thai salad shredded fresh green papaya with carrot, fine bean, cherry tomato, fresh chilli, fresh garlic, lime juice and cashew nut.
• Somtum Jay (Vegetable) (Very Hot) £8.75
  • Thai salad shredded fresh green papaya with carrot, fine bean, cherry tomato, fresh chilli, fresh garlic, lime juice and cashew nut.

 Grilled & Sizzling Dishes

• Kra Chai (Extremely Hot) £16.45
  • Char-grilled marinated rib-eye steak topped with our secret homemade sauce with kra chai, chilli and sweet basil leave, presented on a sizzling hot plate. Kra Chai is a relative of the ginger family, added to the taste and aroma.
• Neua Son Nai Kra Ta (Signature Dish) £16.45
  • Mouth watering and tasty sliced rib- ye steak with black pepper and oyster sauce, presented on the sizzling hot plate.
• Weeping Tiger (Signature Dish) £16.45
  • Char-grilled marinated rib-eye steak. Served with ground chilli and tamarind sauce.
• Goong Yai Yang £16.45
  • Grilled jumbo prawn served with hot & spicy chilli lime sauce.

 Thai Curries

• Thai Green Curry (Very Hot) £8.25
  • The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable.
• Thai Red Curry (Very Hot) £8.25
  • Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable.
• Massaman Curry (N) £8.25
  • Strong Muslim influence food from the furthest south of Thailand. Made with dry spices such as cumin and cinnamon, while other Thai curries are made using Thai herbs. The curry is cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut with your choice of chicken, beef, lamb or vegetable.
• Panang Curry (Hot) £8.25
  • Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green & red pepper with your choice of chicken, beef, lamb or vegetable.
• Gaeng Pa (Jungle Curry) (Extremely Hot) £8.25
  • The ultimate thai fiery hot curry, improvised by the hunter on the day that coconut is no where to be found. Cook with bamboo shoot, green & red pepper, baby corn, galangal and holy basil with your choice of chicken, beef, lamb or vegetable.
• The Lemongrass Premium Roasted Duck Curry (Very Hot) £14.25
  • Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychees, pineapple and grapes.

 Stir-Fried Dishes

• Phad Graphao (Basil) (Extremely Hot) £8.25
  • Stir-fried with fresh chilli, garlic, holly basil leaf, fine bean and green & red pepper with your choice of chicken, duck, beef, prawn, squid or vegetable.
• Phad Med Mamuang (Cashew Nut) (Lightly Battered) (N) (Very Hot) £8.25
  • Stir-fried with cashew nut, mushroom, spring onion, green & red pepper and dried chilli with your choice of prawn, duck, vegetable or slightly battered chicken.
• Phad Gratium Prik Tai (Garlic) £9.35
  • Stir-fried with cashew nut, mushroom, spring onion, green & red pepper and dried chilli with your choice of prawn, duck, vegetable or slightly battered chicken.
• Phad Khing (Ginger) £9.35
  • Stir-fried with ginger, spring onion, onion, pepper and black fungus with your choice of chicken, beef, lamb or duck.
• Phad Prik (Chilli) (Extremely Hot) £8.25
  • Stir-fried with fresh chilli, garlic, spring onion, and green & red pepper with your choice of chicken, beef, prawn, squid, duck, lamb or vegetable.
• Phad Nam Man Hoy (Oyster Sauce) £9.35
  • Stir-fried with oyster sauce, mushroom, onion, carrot, spring onion, green & red pepper with your choice of chicken or beef.
• Phad Priew Wan (Sweet and Sour) Lightly Battered £8.25
  • The Delicious of Thai sweet & sour sauce with pineapple, tomato, cucumber, lychee, onion and red & green peppers with your choice of chicken, prawn or vegetable.
• Phad Prik Paow (Chilli Oil) (Hot) £9.35
  • Stir-fried with Thai roasted chilli paste, onion, spring onion, carrot, green & red pepper and mushroom with your choice of chicken, beef, duck, prawn, squid or seafood.
• Phad Prik Tai Dum (Black Pepper) (Hot) £8.25
  • Stir-fried with black pepper, garlic, onion, spring onion and green & red pepper with your choice of ingredients.
• Phad Lemongrass (Signature Dish) (Very Hot) £9.35
  • Stir-fried lemongrass, red onion, long bean, kaffir lime leaves and sliced red chilli with your choice of beef, king prawn, lamb or slightly battered chicken.

 Seafood Dishes

• Sweet & Sour Andaman £13.15
  • The Thai style sweet and sour sauce with lychee, pineapple, onion, spring onion, and tomato with your choice of deep fried sea bass or Jumbo prawn.
• Choo Chee (Very Hot) £13.15
  • Thai dried aromatic Choo-Chee curry sauce, topped with shredded kaffir lime leaf with your choice of deep fried fillet Sea Bass, Scallop or Jumbo Prawn.
• Garlic & Black Pepper Sauce (Hot) £13.15
  • Wok fried with your choice of jumbo prawn or scallop with our tantalizing sauce with onions, red peppers served on a bed of lettuce.
• Rad Prik (Very Hot) £13.15
  • A crispy fried sea bass or jumbo prawn topped with homemade sweet chilli and spicy sauce.
• Pla Nueng Si-Iew Khing £13.15
  • Steamed sea bass or jumbo prawn with fresh ginger, mushrooms, spring onions and soya sauce.
• Chilli & Lime Sauce (Ma-Now) (Extremely Hot) £13.15
  • Steamed sea bass or jumbo prawn with chilli and lime sauce.
• Phad Nor Mai Farang (Signature Dish) £13.15
  • Stir- fried scallop or king prawn with asparagus, baby corn, green and red peppers.
• Ma-Kham Sauce (Tamarind Sauce) (N) (Hot) £13.15
  • Your choice of fillet sea bass or jumbo prawn on bed of bean sprouts topped with exotic tamarind sauce.

 Chef's Special Recommendation

• Duck Paradise (N) £14.25
  • Finest aromatic duck breast OR duck leg on bed of pak choy. Dressed with exotic tamarind sauce cashew nut, deep fried shallots and coriander.
• Phad Cha (Extremely Hot) £13.15
  • Your choice of stir-fried scallops, jumbo prawn or sea bass fillet topped with Phad Cha Thai mixed herbs with kaffir lime leaf, pepper corn, galangal, garlic and basil leaf.
• Sizzling Seafood (Very Hot) £14.25
  • Chargrilled assorted seafood in Thai herbs and served on the sizzling hot plate with hot and spicy seafood sauce.
• Lamb Shank Massaman (N) £15.35
  • Tender braised lamb shank with Thai massaman curry sauce, potatoes and onion. Topped with cashew nut and crispy red shallot.
• Pla Nam-Tok (Very Hot) £13.15
  • Deep fried Sea Bass fillet tossed in spicy “Thai North East” style dressing, ground rice, ground dried chilli, lime leave and coriander.
• Pla Ra Chi Nee (Very Hot) £13.15
  • Deep fried fillet of sea bass topped with famous fragrant Thai green curry.

 Noodle Dishes

• Phad Thai (N) £7.15
  • The signature of Thai rice noodle with your choice of prawn or chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.
• Phad Si-Ew £7.15
  • Stir fried flat rice noodle with your choice of prawn, beef or chicken, egg, vegetable and soy sauce.
• Phad Kee Mao (Extremely Hot) £7.15
  • Drunken noodle in the meaning of Thai. Stir fried rice noodle with your choice of prawn, beef or chicken, egg, mixed fresh Thai herbs, garlic and fresh chilli. A must try with mixed seafood.
• Phad Mee £7.15
  • Stir-fried egg noodle with bean sprout, spring onion and soya sauce.

 Side Dishes

• Phad Pak Ruam £6.05
  • Stir-fried seasonal vegetable and garlic and oyster sauce.
• Phad Pak Kiew £6.05
  • Stir-fried mixed green vegetables with garlic, fresh chilli and oyster sauces.
• Phad Bean Sprout (Hot) £6.05
  • Stir-fried bean sprout, mushroom with chilli and garlic.
• Phad Broccoli £6.05
  • Stir-fried "Broccoli" with garlic and oyster sauce.

 Rices

• Steamed Jasmine Rice £3.03
• Egg Fried Rice £3.58
• Coconut Rice £3.58
• Sticky Rice £3.58
• Special Fried Rice £7.15
  • Fried rice with chicken, beef, prawn or vegetable.
• Khao Phad Sabrarod £10.80
  • Fried rice with chicken and prawn, pineapple, onion, and egg.

35 High Street, Wickford, Essex, SS129AE ,

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