Affinity Catering
Catering
1777-1779 London Road, Leigh-On-Sea, Essex, SS92ST ,
- Pots of Course Pork and Orange Marmalade Pate served with mixed salad leaves an caramelised Apple Chutney and toasted slices of French Bread Toast -
- Affinity’s Own Crispy Crème Brule served with Hedgerow Fruits and Vanilla Ice Cream -
- Beetroot, Red Apple and Celery Salad – bound with lemon mayonnaise served on a cos lettuce leaf -
- Homemade Glamorgan Sausage, Champ Mash and Onion Gravy – Sausages of braised leek, cheese and nutmeg -
- Fans of Seasonal Melon served with Hedgerow Fruits and mixed Coulis and a sprig of Fresh Mint -
- Breaded Turkey Escalope topped with Tomato and Spinach sauce and glazed with Mozzarella Cheese -
- Grilled Fillet of Sea Bass served on a bed of Salad Leaves with an Olive Oil drizzle and Balsamic Reduction dressing -
- Char Grilled Capsicum filled with a fine Ratatouille of Mediterean vegetables served with a crisp salad drizzeled with Olive Oil and Balsamic dressing -