Legends Bistro in Woodbridge Menu

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Legends Bistro in Woodbridge has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Frankie & Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Steamed spiced apple sponge, calvados custard £5
Devilled whitebait, lemon mayo £5.50
Diane or peppercorn sauce £2 each
Soup of the day with crusty bread £4
Hazelnut praline crème brulee £5
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Smoked Salmon £5.25
Hot Chocolate £2.35
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Bacon, Lettuce & Tomato £5.85
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Chilli - Served with rice or wedges £9.45 / £5.95
Bacon, Lettuce & Tomato £5.45

Oasis £1.50
Seafood Pizza £7.50
- Onion, tuna, prawns.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Monster Ultra Sunrise £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Chicken Wrap Meal £5.80
- Chips & a drink.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.

Mini Eccles cakes with Lancashire bomb cheese £3.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bowl of green olives, black provençale olives or mixed olives £2.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Local cheese board served with chutney and fresh bread £6.50
Blueberry & white chocolate cheesecake £5.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencale – Served with gambas tomato & basil sauce £12.95
Mixed Salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50