Sweet & sour chicken ball (4), mini veg. spring roll (4) (V), chicken chow mein & egg fried rice (with sweet & sour sauce on top and in a one large round container), 1 chocolate mousses, prawn crackers.
Set B (For 1 Person) £9.00
Sweet & sour chicken ball (4), mini veg. spring roll (4) (V), beef chow mein & egg fried rice (with curry sauce on top and in a one large round container), 1 chocolate mousses desserts dip, prawn crackers.
Set C (For 1 Person) £9.00
Sweet & sour chicken ball (4), mini veg. spring roll (4) (V), char siu chow mein & egg fried rice (with bbq sauce on top and in a one large round container), 1 chocolate mousses desserts dip, prawn crackers.
Starters
Special Mixed Starters ( For 2 Persons ) £9.80
Chicken wings, dry spare ribs, crispy seaweed,,mini spring roll sesame prawn on toast, and ,sweet & sour sauce dip.
Sea Food Mixed Starter (For 2 Persons ) £10.80
Crispy seaweed,,prawn on toast..mini prawn roll, tempura prawn. fried squids with salt & chilli and sweet & chilli sauce dip.
Aromatic Crispy Duck (On Bone) £9.10
Served with pancake, cucumber ,spring onion & hoi sin sauce.
Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Olive Special Mixed Grill (For Two to Share) £28.95
Lamb shish, chicken shish, adana shish, chicken wings & ribs served with rice & salad.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Marinated Olives £3.50
Olives with extra virgin olive oil, lemon, thyme & spices.
Chicken Shish £12.95
Charcoal grilled chicken served with rice, tomato & salad.
Hoummous £4.50
Chick peas with tahini a hint of garlic, lemon juice and olive oil.
One Person Vegetarian Meze (2 Course Meal) £18.95
Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Lamb Iskender £15.95
Grilled lamb on crispy pitta bread with tomato and yoghurt.