Leaf Lounge in Ashford (Kent) Menu

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Leaf Lounge in Ashford (Kent) has no menu available, but can choose from many other options such as Red Wine or Rose Wine from Ammos. Spice Lounge Restaurants offers many options including Aloo Mutter Chat - Soft boiled potato assorted in green peas, pieces of spiced wedged tomato, homemade massala, and fresh lemon juice, drizzled with olive oil & served chilled on a dressed platter. and Chicken Chat - Roasted chicken pieces, sliced mixed peppers, fresh tomato, sprinkled with homemade chat massala & lemon grass, then delicately mixed in olive oil, and served on a well dressed platter.. Indian Princess includes a wide range like Strawberry Daiquiri or Mango And Lime Punch. Fanta (0.33L) and J2O from . K P To offers Deli Nene and Cava.

Nearby Sample Menus

Bamboo Shoots & Water Chestnuts £2.50
Black Bean Sauce £1.10
Mushroom Foo Young £3.50
Roast Duck with Pineapples £4.60
Beef & Mushroom Curry (Large Portion) £4.10
Chicken Fried Rice £4.00
Curry Sauce £1.10
Mixed Vegetable Chow Mein £3.70

- VEGETABLE. £4.10
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
tropical balti chicken, meat & prawn £5.95
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
vindaloo very hot with black pepper, lemon & ginger -
- VEGETABLE £4.40

Crispy Chilli Beef -
Mushrooms -
Mixed Fresh Fruits Salad -
*Stir Fried Mangetout with Garlic Sauce -
Beef with Green Pepper in Black Bean Sauce -
*King Prawn with Tomato Sauce -
Hot & Sour Soup -
*Fruity Moss -

Stir Fried Noodles -
*Thai Style Chicken Fried Rice -
Japanese Noodles -
*Fruity Moss -
Onion Rings -
Fried Broccoli with Ginger Sauce -
*Satay Chicken -
Lemon Chicken -

Mango or Almond flavoured home made kulfi £2.95
MACHER JHOL Traditional Bengal fish curry £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
Baileys £2.25
JHINGA BIRYANI (King Prawn) £11.95
Tia maria £2.25