Le Sacre Coeur French Bistro in Islington Menu

 Entrees

• Bread & Butter £2.15
• Marinated Mixed Olives £3.45
• Garlic Bread £2.95
• Garlic Bread with Cheese £3.30
• Soupe a L'Oignon £6.50
  • Onion soup with white wine & herbs topped with croutons & cheese.
• Parfait De Foie De Canard £6.50
  • Smooth duck and orange pate. Served with blackcurrent jame and toasted walnut bread.
• Tourette De Legumes Grilles £6.95
  • Tower of marinated grilled aubergine, courgettes, red pepper & halloumi topped with virgin olive oil.
• Calamars Frits £6.95
  • Calamari with homemade tartar sauce and rocket.
• Salade De Chevre Chaud £6.95
  • Warm goat cheese with roasted peppers on a bed of mixed salad.
• Crevettes a L'Ail £8.45
  • Pan fried vodka & chilli marinated king prawns with garlic, olive oil & lemon juice served on a bed of rocket salad.
• Camembert Frit £7.45
  • Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis.
• Champignons De Paris Farcis £6.95
  • Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley.
• Friture De Blenchailles £6.85
  • Deep fried whitebait served with tartar sauce and leaves.
• Salade De Lardons Et Foies De Volailles £7.45
  • Warm bacon and chicken liver salad served with croutons & balsamic vinegar.
• Cuisses De Grenouilles £8.45
  • Traditional frog legs cooked in Calvados & cream.
• Escargots a L'Alsacienne 1/2 Dozen £6.95
  • 1/2 dozen of snails filled with parsley, lemon zest and garlic butter.
• Escargots a L'Alsacienne 1 Dozen £9.85
  • 1 dozen snails filled with parsley, lemon zest and garlic butter.

 Moules Maison

• Moules Marinieres a La Crème (Starter) £8.85
  • Mussels cooked in cream onion, celery, basil, herbs, white wine & cream.
• Moules Marinieres a La Crème (Main) £14.95
  • Mussels cooked in cream onion, celery, basil, herbs, white wine & cream. Served with French fries.
• Moules a L'Ail (Starter) £8.85
  • Mussels cooked in cream onion, garlic, celery, basil, herbs, white wine & cream.
• Moules a L'Ail (Main) £14.95
  • Mussels cooked in cream onion, garlic, celery, basil, herbs, white wine & cream. Served with French fries.
• Moules a La Provencale (Starter) £8.85
  • Mussels cooked in tomato, onion, basil, celery & peppers.
• Moules a La Provencale (Main) £14.95
  • Mussels cooked in tomato, onion, basil, celery & peppers. Served with French fries.

 Main Courses

• Poulet Farci £15.45
  • Parma ham wrapped chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash.
• Coq-Au-Vin £15.55
  • Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sauteed potatoes.
• Boeuf Bourguignon £16.45
  • French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mashed potatoes.
• Entrecote Grillee £18.50
  • Char grilled rib eye steak served with French fries and a choice of sauces.
• Steak D'Agneau Au Romarin £16.25
  • Grilled lamb steak with red wine & rosemary sauce served with sauteed potatoes.
• Civet De Lapin a La Francaise £16.75
  • Rabbit casserole with tarragon, mushroom, carrot, onion and Dijon mustard sauce. Served with potato puree.
• Jarret De Porc £16.85
  • Braised shin of pork with red wine, honey, pickled onion and balsamic. Served with potato puree.
• Confit De Canard £14.95
  • Pan fried confit duck leg on a bed of sauteed spinach. Served with pork & blackcurrant sauce and sauteed potatoes.
• Saucisses De Toulouse £13.75
  • Traditional grilled Toulouse sausages with Dijon mustard sauce & served with potato puree
• Crepe Campagnarde £13.35
  • Pancake with chicken, tomato and mushrooms.
• Crepe Campagnarde with Mixed Salad £13.95
  • Pancake with chicken, tomato and mushrooms.

 Entrecote Grillee

• Entrecote Grillee (Peppercorn Sauce) £18.50
  • Char grilled rib eye steak served with French fries.
• Entrecote Grillee (Roquefort Cheese & St. Emilion Sauce) £18.50
  • Char grilled rib eye steak served with French fries.
• Entrecote Grillee (Diane Sauce) £18.50
  • Char grilled rib eye steak served with French fries. Diane sauce- Cognac, shallots & mushrooms.
• Entrecote Grillee (Garlic & Parsley Butter) £18.50
  • Char grilled rib eye steak served with French fries.

 Sea Selection

• Pave De Saumon a L'Aneth £15.45
  • Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes.
• Filet De Bar £15.75
  • Seabass fillet with basil, virgin olive oil and herb dressing served with potato puree.
• Filet De Cabilleau Roti £15.50
  • Black cod fillet with sun dried tomato and cream sauce served with leek and potato mash.
• Crepe Au Saumon £13.75
  • Pancake filled with salmon and mushroom and cooked with cream & tomato sauce.
• Crepe Au Saumon with Mixed Salad £14.50
  • Pancake filled with salmon and mushroom and cooked with cream & tomato sauce.
• Crevettes a L'Ail £16.65
  • Pan fried king prawns with red chilli, garlic, vodka, olive oil, lemon juice and served with rice.
• Salade De Saumon Grille £14.15
  • Grilled fresh salmon on a bed of salad with vegetables & olives, served with toasted walknut bread and pomegranate reduction & olive oil dressing.

 Vegetarian Dishes

• Aubergine Farcie £13.95
  • Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce, served with rice.
• Crepe Gratinee £13.45
  • Fresh asparagus & mushroom pancake with cream and melted cheddar.
• Crepe Gratinee with Mixed Salad £13.95
  • Fresh asparagus & mushroom pancake with cream and melted cheddar.
• Crepe Florentine £12.95
  • Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar.
• Crepe Florentine with Mixed Salad £13.45
  • Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar.
• Salade De Legumes £13.45
  • Grilled asparagus, courgette, aubergine, roasted pepper, new potato, mixed leaves and grilled halloumi cheese, topped with olive oil and pomegranate reduction. Served with toasted walnut bread.
• Pates a La Provencale £11.95
  • Penne pasta with grilled aubergine & courgette, cooked with tomato, garlic and basil sauce.

 Sides

• Mixed Vegetables £3.95
• Saute Spinache £3.75
• Rice £2.95
• Mixed Salad £3.75
• Potato Puree £3.25
• Saute Potatoes £3.35
• French Fries £2.95
• Potato Dauphonoise £4.30
• Rocket Salad with Parmesan £3.95

 Desserts

• Crème Caramel £4.25
  • Caramelised French apple tart served with Calvados cream.
• Tarte Tatin £6.50
  • Caramelised French apple tart served with calvados cream or vanilla ice cream.
• Crêpe Au Citron £3.95
  • Pancake with lemon & sugar.
• Crêpe Au Coulis £6.50
  • Pancake filled with Vanilla ice cream topped with warm raspberry sauce.

 Crêpe Crèole >> Pancake filled with chocolate & vanilla ice cream and bananas

• topped with malibu & almonds. £6.60
• Crêpe au Chocolat £5.85
  • Pancake topped with warm, dark chocolate sauce.

 Sêlection De Fromages >> Selection of cheese: Fourme d’Ambert, Tomme and Camembert.

• Served with apple slices & biscuits. £6.95

18 Theberton Street, Islington, London, N10QX ,

Islington Restaurants

• Islington European Menus
• Islington French Menus

London Restaurants

• London European Menus
• London French Menus

Greater London Restaurants

• Greater London European Menus
• Greater London French Menus