Le Moulin in St Albans Menu

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Bouillibasse Fish Soup with Saffron £9.00
Soup of Borlotti Beans, Vegetables & Basil £6.50
Terrine of Confied Guinea-fowl & French Beans £7.50
Sea Scallops, Pea Puree, Lemon & Capers £9.50
Croquettas of Cheese with Salad & Chilli Salsa £6.50
Mushroom Ravioli with Cep Sauce £7.50
Confied Duck with Spinach & Pancetta Salad £7.50
Norfolk Crab Salad with a Tarragon Dressing £7.50
Vine Tomato, Basil & Mozzarella Tart £7.00
Vinaigrette of Asparagus with Truffle Salad & Egg £8.00
Bayonne Ham & Onion Tartlet, Roquette Salad £7.50
Risotto Milanese with Parmesan £7.00

Fillet of Beef with Shallot Confit & Red Wine Jus £22.00
Roast Rack of Lamb with a Herb Crust, Jus £21.00
Poulet Noir with Lemon, Thyme, Sc Albuferra £17.00
Roast Sirloin of Beef with Sauce Bordelaise £21.00
Duck Breast with Green Peppercorns & Apple £19.00
Roast Rump of Lamb a la Nicoise, Thyme Jus £19.00
Sea Bass with Tapenade Crust, Sauce Vierge £18.00
Salmon with a Parsley Crust, Lemon Butter £17.00
Halibut Fillet with Wild Mushrooms, Sauce Vin Blanc £19.00
Grilled Sole with a Langoustine Sc £19.00
Sea Bream Fillet with Chermoula & Couscous £18.00
Tranche of Cod Viennoise, Mustard Sauce £17.00
All main cousres garnished with seasonal Vegetables & Potatoes. -

Chocolate Pithiviers with Clotted Cream £7.00
Passionfruit Custard Tart £7.00
Tarte Tatin of Pears with Chantilly Cream £7.00
Caramelised Apple Tart with Vanilla Ice Cream £7.00
Crème Brulee with Raspberries £7.00
Orange Panacotta with Rhubarb Sauce £7.00
Marquise au Chocolate, Sauce Pistache £7.50
Apricot & Almond Tart, Amande Ice Cream £7.50
Tartlet of Red Fruits with Kirsch Sabyon £7.50
Tarte Feulletee' aux Peches with Armande £7.50
Strawberry Bavarois with Strawbery Coulis £7.00
Chocolate & Amaretti Mousse Cake £7.00
Cheese & Bisciuts £8.00

STARTERS -
Ricotta & Spinach Ravioli with a Parmesan Ream £7.00
Tagine of Vegetables with a Soft Egg £7.00
Smoked Trout Pate with Cucumber £7.50
- -
MAIN COURSE -
Roast Rack of Lamb with a Herb Crust, Red Wine Jus £21.50
Poulet Anglaise Roti with Sauce Bordelaise £18.75
Seared Halibut Fillet with a Wild Mushroom Veloute £19.75
All main cousres garnished with seasonal Vegetables & Potatoes. -
-- --
DESSERTS -
Baked Lemon Tart with a Berry Sauce £6.50
Tart Tatin of Pears with Vanilla Ice Cream £6.50
Cheese and Biscuits £8.00
Café £2.00

2 Course £18.00
3 Course £22.00
- -
STARTERS -
Soup of Borlotti Beans & Spring Vegetables -
Spinach & Ricotta Ravioli in a Parmesan Cream -
Potted Smoked Salmon with Croutes -
-- --
Mains -
Braised Shoulder of Lamb with Confit of Onions Red Wine Jus -
Roast Chicken with a Parsley Stuffing & Chasseur Sauce -
Pan Fried Seabass Fillet with a Basil & Lemon Butter Sauce -
All main courses garnished with seasonal vegetables. -
--- ---
DESSERTS -
Belgian Chocolate Torte with Red Fruits -
Tarte Tatin with Caramel & Vanilla Ice Cream -
Cheese & Biscuits -

Roast Loin of Lamb with Shallots & Tarragon Jus £9.00
Coq au Madiran (Bacon, Onions, Mushromms, Red Wine Sauce) £7.00
Poulet with Mushrooms & White Wine £6.00
Roast Loin of Pork with Caramel Onions Cidar Sauce £6.00
Guineafowl with Bacon Thyme & Madeira Sauce £8.00
Roast Lamb with Rosemary & Red Wine Sauce £8.00
Roast Sirloin of Beef with Bordelaise Sauce £9.00
Baked Salmon or Cod fillet with Herb Crust Sauce Vin Blanc £7.00
Duck fillet with Honey Pepper & Orange Glaze £9.00
Tajine of Vegetables with Couscous £5.00
Seasonal Vegetables & Potatoes £2.50
Mixed Leaf Salad £2.50

2 Course £20.00
3 Courses £25.00
FIRST COURSE -
Wild Mushroom Soup with Chives -
Twice Baked Goats Cheese Souffle, Walnuts & Roquette Salad -
Hot Smoked Salmon with Horseradish Potatoes -
Risotto Milanese with Parmesan & Truffle -
Confit of Duck with Honey & Pepper, Frisee Salad -
- -
MAIN COURSE -
Poulet Anglaise with Pancetta Thyme & Madeira Jus -
Roast Fillet of Lamb with Roasted Shallots & Tarragon Jus -
Ribeye of Beef with a Bordalaise Sauce -
Sea Bass Fillet with a Provencal Crust Sauce Vin Blanc -
Roast Pheasant with Lentils, Bacon & Red Wine Sauce -
Seasonal Vegetables & Bread Included -
-- --
DESSERTS -
Tarte aux Citron -
Chocolate Fondants -
Vanilla Panacotta with Red Fruits -
Tarte Tatin of Pears -
Apple & Blackberry Pudding -

- 10inch / 9inch / 3inch
Tarte aux Cerise Cherry & Kirsch Tart £18.00 / £14.00 / £1.80
Tarte au Poire et Miel Pear & Honey Tart £16.00 / £12.00 / £1.80
Tarte aux Abricot Apricot & Almond Tart £17.00 / £14.00 / £1.80
Tarte aux Pruneaux a l’armagnac Prunes in Armagnac Tart £18.00 / £16.00 / £2.00
Tarte aux Pruneaux a l’orange Plum & Orange Tart £16.00 / £14.00 / £1.80
Tarte aux Mure’ Blueberry Tart £17.00 / £15.00 / £1.90
Tarte au Pomme Apple & Cinnamon Tart £15.00 / £12.00 / £1.80
Tarte aux Noix Walnut & Brandy Tart £17.00 / £15.00 / £1.90

Tarte aux Fruites Rouge Red Fruit & Berry Tart £20.00 / £17.00 / £2.50
Tarte aux Fraise Strawberry & Vanilla Tart £18.00 / £16.00 / £2.00
Tarte aux Frombaise Raspberry & Vanilla Tart £19.00 / £17.00 / £2.25
Tarte aux Pomme Apple & Vanilla Tart £15.00 / £12.00 / £1.80
Tarte aux Fruites de Saison Seasonal Fruit & Berry Tart £19.00 / £15.00 / £2.00
Tarte aux Pruneaux Plum or Mirabelle Tart £16.00 / £14.00 / £1.80

- 10inch / 9inch / 8inch
Orange & Almond Cake Gluten-free Orange Cake £20.00 / £16.00 / £12.00
Lemon & Almond Cake Gluten-free Lemon Cake £19.00 / £16.00 / £12.00
Strawberry Gateaux Genoise Sponge, Vanilla Buttercream Macerated Strawberries £20.00 / £18.00 / £14.00
Cake aux Noisettes Hazelnut Sponge, Hazelnut Buttercream £20.00 / £18.00 / £14.00
Torta di Ricotta Baked Ricotta Cheesecake £17.00 / £15.00 / £12.00
Gateaux Mocha Genoese Sponge with Coffee Buttercream & Toasted Almonds £20.00 / £18.00 / £14.00
Paris Brest a la Crème de Praline Choux Pastry Ring Filled with a Praline Cream £20.00 / £18.00 / £14.00
Passionfruit & Mango Cake Passionfruit & Mango Mousse Orange Jelly Kirsch Sponge £22.00 / £18.00 / £14.00
Cake aux Vin de fruits Fruit & Wine Cake £20.00 / £16.00 / £12.00
Cake au Madere’ et Vanille Madeira Sponge Cake with Vanilla £18.00 / £14.00 / £12.00
-- 10inch / 9inch / 8inch / 3inch
Lemon Merringue Tart Baked Lemon Tart with Italian Merringue £17.00 / £14.00 / £10.00 / £2.00
Tarte Tatin aux Poires Flakey Puff Pastry with Caramelized Pears £17.00 / £15.00 / £10.00 / £2.00
Baked Treacle Tart Treacle Tart with a Hint of Lemon & Oats £16.00 / £14.00 / £10.00 / £1.80

- 10inch / 9inch / 8inch
Belgium Chocolate Cake Gluten-free Chocolate Cake £18.00 / £16.00 / £10.00
Gateaux aux St Emilion Chocolate Truffle Cake with Cognac & Sponge Base £22.00 / £18.00 / £15.00
Alcazar aux Chocolat Layers of Cocoa Sponge with Kirsch & Chocolate Ganache, Coated in Chocolate £25.00 / £22.00 / £18.00
Tarte aux Chocolat Dark Chocolate Truffle with Cointreau £17.00 / £15.00 / 3inch £2.00
Torta di Caprese Chocolate & Almond Cake £19.00 / £17.00 / £12.00
Pithiviere aux Chocolat Baked Galette of Pastry Filled with Chocolat, Rum & Almond £22.00 / £19.00 / £15.00
Millefeuille aux Chocolat Layers of CocoaPastry with a Mascarpone Cream & Masala Filling £20.00 / £18.00 / £15.00

- 10inch / 9inch / 3inch
Tarte aux Citron Baked Lemon Custard Filling £15.00 / £12.00 / £1.80
Tarte a l’orange Baked Orange Custard Filling £15.00 / £12.00 / £1.80
Tarte aux Fruits de la Passion Bake Passionfruit Custard Filling £17.00 / £15.00 / £1.90
Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling £15.00 / £12.00 / £1.80
Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized £15.00 / £12.00 / £1.80

Nearby Sample Menus

Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Verdicchio del Castelli di Jesi Classico £21.90
Merlot delle Venezie £19.90
Tiramisu £5.50
Nero d’Avola £20.90
Gavi di Gavi ‘La Piacentina’ £25.95
Panna Cotte with Chocolate Sauce £5.00

PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
Johnny Walker Gold Label £6.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
Jack Daniel £2.25
French Coffee £3.50

Spaghetti Alla Bolognese £10.90
- Meat Ragu made with minced beef, white wine & tomato.
Halloumi £6.25
- Grilled halloumi cheese with a drizzle of olive oil (v).
Rib Eye £21.90
- Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.
Pollo Milanese £15.90
- Pan-fried chicken in polenta & parmesan breadcrumbs with spaghetti pomodoro, vine cherry tomato & rocket salad.
Pan Fried Mushrooms and Garlic £3.90
Salmone Arrosto £16.90
- Roast salmon fillet with green beans and pan fried lentils and onions.
Spinach Sauteed in Butter and Garlic £3.90
Pesce Spada Alla Griglia £16.90
- Grilled swordfish with olive oil, lemon, garlic and rocket served with mix salad.

Veggie Burger (V), A mixed vegetable burger in a crispy crumb coating with crispy lettuce, tomato & red onion in a lightly toasted bun. Served with chips £5.00
Red Bull £2.10
French bread & Butter £1.00
Egg Mayonnaise (V) £7.00
Fish & Chips 3 of our Beer battered cod goujons with chips & peas. Change your petit pois for mushy peas +£1 £5.50
Fish and Chips, Skinless Cod Goujons in a crispy Beer batter or Plaice goujons in bread crumbs served with chips and either mushy peas or pettie pois £7.50
Whitby Scampi & Chips, The Best whole tail Whitby scampi served with our fantastic chips and either Mushy or pettie pois £8.00
Burger Cheese 30p Slice