Le Moulin in St Albans Menu

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Bouillibasse Fish Soup with Saffron £9.00
Soup of Borlotti Beans, Vegetables & Basil £6.50
Terrine of Confied Guinea-fowl & French Beans £7.50
Sea Scallops, Pea Puree, Lemon & Capers £9.50
Croquettas of Cheese with Salad & Chilli Salsa £6.50
Mushroom Ravioli with Cep Sauce £7.50
Confied Duck with Spinach & Pancetta Salad £7.50
Norfolk Crab Salad with a Tarragon Dressing £7.50
Vine Tomato, Basil & Mozzarella Tart £7.00
Vinaigrette of Asparagus with Truffle Salad & Egg £8.00
Bayonne Ham & Onion Tartlet, Roquette Salad £7.50
Risotto Milanese with Parmesan £7.00

Fillet of Beef with Shallot Confit & Red Wine Jus £22.00
Roast Rack of Lamb with a Herb Crust, Jus £21.00
Poulet Noir with Lemon, Thyme, Sc Albuferra £17.00
Roast Sirloin of Beef with Sauce Bordelaise £21.00
Duck Breast with Green Peppercorns & Apple £19.00
Roast Rump of Lamb a la Nicoise, Thyme Jus £19.00
Sea Bass with Tapenade Crust, Sauce Vierge £18.00
Salmon with a Parsley Crust, Lemon Butter £17.00
Halibut Fillet with Wild Mushrooms, Sauce Vin Blanc £19.00
Grilled Sole with a Langoustine Sc £19.00
Sea Bream Fillet with Chermoula & Couscous £18.00
Tranche of Cod Viennoise, Mustard Sauce £17.00
All main cousres garnished with seasonal Vegetables & Potatoes. -

Chocolate Pithiviers with Clotted Cream £7.00
Passionfruit Custard Tart £7.00
Tarte Tatin of Pears with Chantilly Cream £7.00
Caramelised Apple Tart with Vanilla Ice Cream £7.00
Crème Brulee with Raspberries £7.00
Orange Panacotta with Rhubarb Sauce £7.00
Marquise au Chocolate, Sauce Pistache £7.50
Apricot & Almond Tart, Amande Ice Cream £7.50
Tartlet of Red Fruits with Kirsch Sabyon £7.50
Tarte Feulletee' aux Peches with Armande £7.50
Strawberry Bavarois with Strawbery Coulis £7.00
Chocolate & Amaretti Mousse Cake £7.00
Cheese & Bisciuts £8.00

STARTERS -
Ricotta & Spinach Ravioli with a Parmesan Ream £7.00
Tagine of Vegetables with a Soft Egg £7.00
Smoked Trout Pate with Cucumber £7.50
- -
MAIN COURSE -
Roast Rack of Lamb with a Herb Crust, Red Wine Jus £21.50
Poulet Anglaise Roti with Sauce Bordelaise £18.75
Seared Halibut Fillet with a Wild Mushroom Veloute £19.75
All main cousres garnished with seasonal Vegetables & Potatoes. -
-- --
DESSERTS -
Baked Lemon Tart with a Berry Sauce £6.50
Tart Tatin of Pears with Vanilla Ice Cream £6.50
Cheese and Biscuits £8.00
Café £2.00

2 Course £18.00
3 Course £22.00
- -
STARTERS -
Soup of Borlotti Beans & Spring Vegetables -
Spinach & Ricotta Ravioli in a Parmesan Cream -
Potted Smoked Salmon with Croutes -
-- --
Mains -
Braised Shoulder of Lamb with Confit of Onions Red Wine Jus -
Roast Chicken with a Parsley Stuffing & Chasseur Sauce -
Pan Fried Seabass Fillet with a Basil & Lemon Butter Sauce -
All main courses garnished with seasonal vegetables. -
--- ---
DESSERTS -
Belgian Chocolate Torte with Red Fruits -
Tarte Tatin with Caramel & Vanilla Ice Cream -
Cheese & Biscuits -

Roast Loin of Lamb with Shallots & Tarragon Jus £9.00
Coq au Madiran (Bacon, Onions, Mushromms, Red Wine Sauce) £7.00
Poulet with Mushrooms & White Wine £6.00
Roast Loin of Pork with Caramel Onions Cidar Sauce £6.00
Guineafowl with Bacon Thyme & Madeira Sauce £8.00
Roast Lamb with Rosemary & Red Wine Sauce £8.00
Roast Sirloin of Beef with Bordelaise Sauce £9.00
Baked Salmon or Cod fillet with Herb Crust Sauce Vin Blanc £7.00
Duck fillet with Honey Pepper & Orange Glaze £9.00
Tajine of Vegetables with Couscous £5.00
Seasonal Vegetables & Potatoes £2.50
Mixed Leaf Salad £2.50

2 Course £20.00
3 Courses £25.00
FIRST COURSE -
Wild Mushroom Soup with Chives -
Twice Baked Goats Cheese Souffle, Walnuts & Roquette Salad -
Hot Smoked Salmon with Horseradish Potatoes -
Risotto Milanese with Parmesan & Truffle -
Confit of Duck with Honey & Pepper, Frisee Salad -
- -
MAIN COURSE -
Poulet Anglaise with Pancetta Thyme & Madeira Jus -
Roast Fillet of Lamb with Roasted Shallots & Tarragon Jus -
Ribeye of Beef with a Bordalaise Sauce -
Sea Bass Fillet with a Provencal Crust Sauce Vin Blanc -
Roast Pheasant with Lentils, Bacon & Red Wine Sauce -
Seasonal Vegetables & Bread Included -
-- --
DESSERTS -
Tarte aux Citron -
Chocolate Fondants -
Vanilla Panacotta with Red Fruits -
Tarte Tatin of Pears -
Apple & Blackberry Pudding -

- 10inch / 9inch / 3inch
Tarte aux Cerise Cherry & Kirsch Tart £18.00 / £14.00 / £1.80
Tarte au Poire et Miel Pear & Honey Tart £16.00 / £12.00 / £1.80
Tarte aux Abricot Apricot & Almond Tart £17.00 / £14.00 / £1.80
Tarte aux Pruneaux a l’armagnac Prunes in Armagnac Tart £18.00 / £16.00 / £2.00
Tarte aux Pruneaux a l’orange Plum & Orange Tart £16.00 / £14.00 / £1.80
Tarte aux Mure’ Blueberry Tart £17.00 / £15.00 / £1.90
Tarte au Pomme Apple & Cinnamon Tart £15.00 / £12.00 / £1.80
Tarte aux Noix Walnut & Brandy Tart £17.00 / £15.00 / £1.90

Tarte aux Fruites Rouge Red Fruit & Berry Tart £20.00 / £17.00 / £2.50
Tarte aux Fraise Strawberry & Vanilla Tart £18.00 / £16.00 / £2.00
Tarte aux Frombaise Raspberry & Vanilla Tart £19.00 / £17.00 / £2.25
Tarte aux Pomme Apple & Vanilla Tart £15.00 / £12.00 / £1.80
Tarte aux Fruites de Saison Seasonal Fruit & Berry Tart £19.00 / £15.00 / £2.00
Tarte aux Pruneaux Plum or Mirabelle Tart £16.00 / £14.00 / £1.80

- 10inch / 9inch / 8inch
Orange & Almond Cake Gluten-free Orange Cake £20.00 / £16.00 / £12.00
Lemon & Almond Cake Gluten-free Lemon Cake £19.00 / £16.00 / £12.00
Strawberry Gateaux Genoise Sponge, Vanilla Buttercream Macerated Strawberries £20.00 / £18.00 / £14.00
Cake aux Noisettes Hazelnut Sponge, Hazelnut Buttercream £20.00 / £18.00 / £14.00
Torta di Ricotta Baked Ricotta Cheesecake £17.00 / £15.00 / £12.00
Gateaux Mocha Genoese Sponge with Coffee Buttercream & Toasted Almonds £20.00 / £18.00 / £14.00
Paris Brest a la Crème de Praline Choux Pastry Ring Filled with a Praline Cream £20.00 / £18.00 / £14.00
Passionfruit & Mango Cake Passionfruit & Mango Mousse Orange Jelly Kirsch Sponge £22.00 / £18.00 / £14.00
Cake aux Vin de fruits Fruit & Wine Cake £20.00 / £16.00 / £12.00
Cake au Madere’ et Vanille Madeira Sponge Cake with Vanilla £18.00 / £14.00 / £12.00
-- 10inch / 9inch / 8inch / 3inch
Lemon Merringue Tart Baked Lemon Tart with Italian Merringue £17.00 / £14.00 / £10.00 / £2.00
Tarte Tatin aux Poires Flakey Puff Pastry with Caramelized Pears £17.00 / £15.00 / £10.00 / £2.00
Baked Treacle Tart Treacle Tart with a Hint of Lemon & Oats £16.00 / £14.00 / £10.00 / £1.80

- 10inch / 9inch / 8inch
Belgium Chocolate Cake Gluten-free Chocolate Cake £18.00 / £16.00 / £10.00
Gateaux aux St Emilion Chocolate Truffle Cake with Cognac & Sponge Base £22.00 / £18.00 / £15.00
Alcazar aux Chocolat Layers of Cocoa Sponge with Kirsch & Chocolate Ganache, Coated in Chocolate £25.00 / £22.00 / £18.00
Tarte aux Chocolat Dark Chocolate Truffle with Cointreau £17.00 / £15.00 / 3inch £2.00
Torta di Caprese Chocolate & Almond Cake £19.00 / £17.00 / £12.00
Pithiviere aux Chocolat Baked Galette of Pastry Filled with Chocolat, Rum & Almond £22.00 / £19.00 / £15.00
Millefeuille aux Chocolat Layers of CocoaPastry with a Mascarpone Cream & Masala Filling £20.00 / £18.00 / £15.00

- 10inch / 9inch / 3inch
Tarte aux Citron Baked Lemon Custard Filling £15.00 / £12.00 / £1.80
Tarte a l’orange Baked Orange Custard Filling £15.00 / £12.00 / £1.80
Tarte aux Fruits de la Passion Bake Passionfruit Custard Filling £17.00 / £15.00 / £1.90
Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling £15.00 / £12.00 / £1.80
Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized £15.00 / £12.00 / £1.80

Nearby Sample Menus

Coca-Cola £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Italian Meatballs £11.00
- With rice.
San Pellegrino £1.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Espresso £1.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
French Coffee £3.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50

Insalata Tricolore £7.50
- Slices of avocado, vine tomatoes, fresh mozzarella finished with fresh basil and drizzled with olive oil and balsamic vinegar (v).
Antipasto Di Verdure £13.50
- Buffalo mozzarella, roasted peppers, aubergines,courgettes,artichokes, olives, cherry tomatoes, fresh walnut and basil served with our traditional homemade clay oven bread (V).
Saltimbocca Alla Romana £16.90
- pan fried pork fillet with parma ham sage and white wine sauce served with roasted potatoes.
Pesce Spada Alla Griglia £16.90
- Grilled swordfish with olive oil, lemon, garlic and rocket served with mix salad.
Salmone Arrosto £16.90
- Roast salmon fillet with green beans and pan fried lentils and onions.
Piccata Di Pollo £15.90
- Oven roasted breast of chicken with roasted red peppers, onions & chilli in a rosemary, red wine & tomato sauce with french fries.
Tagliatelle Al Gorgonzola £12.50
- Chicken, mushrooms and gorgonzola cheese in a creamy garlic sauce.
Calzone Piccante £12.90
- Rolled pizza with pepperoni, spicy beef, chicken, mozzarella and tomato topped with arrabbiata sauce.

Fentimans Adult sodas (NEW), Ginger beer, Victorian Lemonade, Sandy or Dandelion & Burdock £2.30
Pot of Tea (per person) £2.20
Cheese or Ham or Egg mayonnaise(add Tomato, Salad etc. +80p) £3.70
Speciality Tea, Earl Grey, Fruit tea, Green Tea £2.20
Baked Beans £1.50
Bowl of Chips £2.00
Mocha Add whipped cream extra 30p £2.60
Hot Chocolate Add whipped cream extra 30p £2.20