Le Chandelier Antiquite's in East Dulwich Menu

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Le Chandelier Antiquite's in East Dulwich has no menu available, but can choose from many other options such as Still Water or 7Up from M Naroovzi. Indiana Balti House offers many options including Sparkling Water and Still Water. Caffe Concerto includes a wide range like Rose Lemonade or Cherry Coke. Feevertree Bitter Lemon 200ml and Feevertree Lemonade 200ml from . Three O Two at H10 London Waterloo offers T Biep and San Pellegrino Sparkling.

Nearby Sample Menus

Crispy Tung Ngern £4.50
- Deep fried pastry parcel with minced chicken, crab stick coriander root, ground pepper and garlic.
Pad Hed £7.95
- Stir fried mushroom, spring onion, and choice of meat with oyster sauce.
Meat Salad £8.95
- Grilled marinade pork or beef salad with tomato, cucumber, chilli and Thai herbs.
Kam Pop Tod £4.95
- Deep fried breaded crab claw served with sweet chilli sauce.
Jungle Curry £7.95
- Jungle curry with bamboo shoot, finger root, long bean, chilli, aubergine, lime leaf and choice of meat.
Fried Tofu £4.95
- Deep fried tofu served with sweet chilli coriander sauce.
Tod Gratiem £8.50
- Stir fried choice of meat with garlic' pepper and dressing with coriander serve with sweet chilli sauce.
Pla Sam Rod £10.75
- Deep fried cod dressing with homemade chilli sauce and red and green pepper.

Vongole £14.55
- Linguine, fresh palourde clams, garlic, extra-virgin olive oil, white wine, parsley.
Caprese (v) £12.25
- Buffalo mozzarella, marinated vine tomatoes, basil, pesto, Sicilian extra-virgin olive oil, oregano, focaccia.
Burrata (v) (GF) £9.95
- Mozzarella and cream parcel, drizzled with extra-virgin olive oil, choice of: caponata Siciliana or cherry tomatoes, rocket, olives or Parma ham.
Antipasto Vegano (VG) £9.55
- Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
Caprina (v) £12.05
- Goats cheese, cherry tomatoes, rocket leaves, mozzarella, tomato.
Tagliere di Formaggio (V) £7.95
- Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
Scaloppine ai Funghi £17.95
- Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
Lasagne Pasticciate £13.05
- Layers of oven-baked pasta, bolognese sauce, béchamel, buffalo mozzarella, parmesan cheese.

Fried Plantain Wedges £3.00
Steamed Basmati Rice £3.00
Jerk Salmon £9.50
- Seasoned in our "Blue Mo" secret sauce
Chick Pea, Sweet Potato & Spinach Curry £7.50
- Mel's favourite veggie special full of flavour
Rock Steady Summer Salad Veggie £6.95
Callaloo, Saltfish & Festivals. £4.90
Jerk Chicken £9.50
- Chicken marinated in our Blue Mo secret jerk recipe
Brown Stew Chicken Wrap £8.50

Edamame £3.50
Prawn Katsu Curry £12.50
Salmon and Avocado Uramaki £9.50
- Salmon and avocado inside out rolls with crispy shallots, unagi sauce and Japanese mayo.
Pork Katsu Set £12.50
Pork Katsu Ramen £10.50
Chicken Karaage £7.00
Grilled Eel Uramaki £9.50
- Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
Gyoza £6.50