L'artista Ristorante Italiano in Letchworth Garden City Menu -

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L'artista Ristorante Italiano in Letchworth Garden City has no menu available, but can choose from many other options such as Freshly Squeezed OJ or Peach from Silver Palate. Lebanese Kitchen offers many options including Mineral Water and Soft Drinks. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7-Up and Still Water (0.5L) from . Chicken Corner offers Tamarind Tree and Lemonade Can.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Mixed Salad £6.50
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Fresh Garlic Bread £5.00
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Beef with Tomato £5.20
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Deep Fried King Prawn With Pepper and Salt £6.70
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Szechuan Pork £5.20
- Spicy.
Chicken Green Curry £5.70
- Spicy.
Beef Green Curry £5.70
- Spicy.

Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Chicken £4.55
Chicken £5.55
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Mushroom Pulao (Rice with mushrooms) £2.40
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Tandoori Roti thick bread, baked in the Tandoor £1.65
Lamb Tikka Massala Lamb cooked as above. £6.95

Keema Naan £3.25
- Spicy lamb filling.
Steamed Rice £2.95
- Long grain.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Balti Naan £3.25
Tarka Dall £4.25
- Lentils & garlic.

Orange (Tropicana) £2.75
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Croissant £2.95
- Served with choice of jam or marmalade.