Langs Bistro in Southport Menu

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Langs Bistro in Southport has no menu available, but can choose from many other options such as Classic Side Salad (ve) or Triple Cooked Chips (ve) from The Shipping Forecast. Maray Allerton offers many options including Orange & Pistachio Chocolate Tart (VV) (N) and Citrus Cured Trout. China City includes a wide range like Curry Sauce (Hot & Spicy) 咖喱汁 or Chips 薯條. Bottled Water and Juice from . Fruit + Fibres Canteen & Craft Workshop offers La Tasca and Fiol Prosecco.

Nearby Sample Menus

Warm Beetroot and Onion Tarte Tatin £11.50
- Served with a side salad and sauteed potatoes.
Casserole Stir Fried Vegetables £11.50
- With pine nuts, hoisin sauce & goats cheese.
Shiraz, Chile £17.95
- Rich and spicy with flavours of blackberries, raspberries and violet balanced with sweet vanilla followed by soft tannins.
Chef's Famous Steak & Ale Pie £12.50
- Cooked on the premises, head chef's renowned dish, full of slow braised steak, topped with shortcrust pastry, fries or real mash, market vegetable & gravy.
10oz Sizzling Horseshoe Gammon Steak £12.95
- With egg or pineapple, salad or mushy peas, choice of fries, mash, new potatoes or jacket.
Chef's Welsh Rarebit £7.95
- On toasted brioche using our chef's trusted age old recipe with Lancashire cheese.
Pinot Grigio, Italy £17.95
- Dry and crisp with flavours of fresh apple. Light and vibrant.
The Ultimate Boulevard Burger £13.95
- 12oz prime beef steak burger, crispy bacon, gruyere cheese, fried egg, hash browns, black pudding, chips or wedges.

Caramel Shortbread V
- An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Pole & Line Tuna Melt Panini
- Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Sausage, Bacon & Scrambled Egg Breakfast Pot
- Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Strawberry Conserve V, Gf
- An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.