Lamb Inn in Henley-On-Thames Menu

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Lamb Inn in Henley-On-Thames has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Tragus Group. Toby Carvery offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). The Old Tom includes a wide range like Mionetto, Prosecco Brut, Italy or Dominio de Thrsys, Cava Brut, Nature, Spain. Lemony Lemonade (330ml) and Karma Cola (330ml) from . La Spritzeria offers 4500 Miles From Delhi and Mango Lassi.

Nearby Sample Menus

Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Traditional Lasagne with a Mixed Salad £4.95
Onion Rings £2.20
Burger/Cheese Burger served with Chips or Vegetables £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95

- JEERA (CUMIN) £2.95
MACHER JHOL Traditional Bengal fish curry £9.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
Bells £2.25
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95

Carved Trio of Meats -
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Mocha £2.50
Eggs Benedict with Ham £5.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Soup of the Day (V) - with bread and butter £4.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Local cheese board served with chutney and fresh bread £6.50
Mixed Salad £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90

£7.95
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Hot & Spicy Seafood Soup (For 4) £26.50
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.