Lal Quilla in Wigan Menu

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Lal Quilla in Wigan has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Chicken Cottage offers many options including Mineral Water and Tango (Orange). East Takeaway includes a wide range like Chocolate Fudge Cake or Haagen Dasz (500ml). San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo offers Peach Garden and Pork Chop in Curry Sauce with Boiled Rice 咖喱豬扒飯.

Nearby Sample Menus

Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Chips Reg: £1.10, Large: £1.60
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70

Curried Mixed Vegetables £4.60
Fried Shanghai King Prawn £5.60
King Prawn with Ginger & Spring Onions £5.60
Salt & Pepper Shredded Beef £5.20
Char Sui Barbecue Roast Pork Chow Mein £5.10
Boiled Rice £1.70
Fillet Steak with Ginger & Spring Onion £8.30
Roast Duck with Pineapple & Ginger Shoots £5.90

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Garlic Fried Rice £2.50
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.