Lady Margaret Fish Bar in Southall Menu

Chips £2.60
- Freshly peeled and chipped potatoes, using varieties such as agria, maris piper and accord.
Cod £7.80
Rock £7.80
Haddock £7.80
Plaice £7.80
Scampi (12pcs) £6.50
- 12 pieces of whole tail scampi.
Cod Roe £2.00

Fish Cakes (140g) £1.90
- 140g (approx. 5 oz.) of lincolnshire’s finest fish cakes.
Jumbo Sausage £2.40
- Premium Irish sausage.
Jumbo Battered Sausages £2.40
- Premium Irish sausage.
Saveloys £2.00
- Gillard classic saveloys.
Curry Spring Rolls £1.60
- Dutch inspired curried vegetables with chicken.
Chinese Spring Roll £1.60
- Dutch inspired chinese stir fried vegetables with beef.
Vegetarian Spring Roll £1.60
- Mixed vegetables in a light parsley sauce.
Lamb Samosa £1.30
- Homemade style samosas mixed with onions and lamb.
Vegetable Samosa £1.30
- Homemade style samosas with carrots, peas and potatoes.

Doner Kebab £7.50
- Slices of succulent lamb topped with freshly cut salad.
Doner Meat and Chips £8.00
- Slices of succulent lamb and freshly cut salad served with chips.
Doner Roll £3.20
- Slices of succulent lamb served with freshly cut lettuce served in a bun.

Chicken Burger £3.70
- Chicken fillet topped with lettuce served in a burger bun.
Beef Burger (1/4lb) £3.70
- Served in a burger bun.
Beef Burger (1/2lb) £5.70
Chicken Nuggets (8pcs) £3.60
Chicken Wings (8pcs) £4.20

Vegetarian Burger £3.80
- Selected vegetables with rice and potato topped with lettuce served in a seeded bun.
Vegetarian Nuggets £3.00
- Diced vegetables in nugget shapes coated in crumbs.
Pitta with Salad £3.50
- A toasted pitta bread topped with fresh lettuce, cucumber, tomatoes and onions.
Pitta with Chips and Salad £4.00
- A toasted pitta bread filled with chips, topped with fresh lettuce, cucumber, tomatoes and onions.

Masala Fish (Spicy) £7.80
Fish in Pitta with Salad £8.50
- Battered cod in a pitta with fresh salad.
Masala Fish (Spicy) in Pitta £9.50
- Masala coated cod in a pitta served with fresh salad with that little kick of harry's spice blend.
Harry’s Special Burger £5.70
- A generous portion of doner kebab, complimented with a large chicken burger which surprisingly goes well with great contrast between both meats. As well as this, the lettuce and sauce add extra flavour to this burger.
Badabing Badaboom £5.00
- Toasted pitta bread filled with 8 pieces of veggie nuggets with salad.
Samosa in a Crusty Roll £3.70
- The mixture of the crunchiness of both the samosa and the roll work really well together. Just choose your samosa.

Nearby Sample Menus

RK Special Mix £3.95
- Sliced potatoes dipped in a Red Klove batter & fried. Dish is veg, gluten and contains nuts.
Makai Bhel £6.95
- Sweet corn kernels with puffed rice, onions, potatoes and chutneys garnished with sev.
Poppadoms £1.50
- Fried or roasted. Dish is veg and gluten.
Fried Mogo £6.50
- Crispy fried cassava chips. Dish is very mild.
Snowballs £5.95
- Deep fried roundels of sweet corn and cheese. Dish is veg, jain, gluten, contains dairy and very mild.
Indian Bread Basket £7.95
- Selection of naan and roti.
Chilli Garlic Fish £8.25
- Tilapia tossed in chilli, garlic and lemon. Contains fish.
Bhel Puri £6.95
- Puffed rice with potatoes, onions, mixed with garlic and tamarind sauce, garnished with sev and coriander. Dish is veg and gluten.

Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Salads – Served with chips or new potatoes - Ham £7.50
Cajun Chicken £7.25
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Salads – Served with chips or new potatoes - Cheese £6.95
Cheese £5.50
Ham & Cheese £6.50
Sauces freshly made to order to accompany your steak £2.50

BBQ Wings £3.95
Hot & Spicy Wings £3.95
Shish Kuffta £9.95
- Lamb or chicken.
Piri Piri Sauce (2oz) £0.20
Prawn Cocktail (2oz) £0.20
Rice (V) £3.50
Diary Ice Cream Coconut Halves £3.50
Doner Meat & Chips in a Box £7.95
- Doner meat with chips in box and choice of up to three sauces.

Methi Gosht £6.45
- With fenugreek.
Mushroom Bhaji £3.25
- Fresh mushroom fried in delicate spices.
Tandoori Chicken Main £5.95
- A classical dish of quarter of chicken, marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions.
Balti Dopiaza £6.95
Saag Aloo £3.25
- Fresh spinach cooked with pieces of potatoes.
Jeera Rice £3.25
Vegetable Curry (Medium) £4.55
- Cooked with medium spicy sauce.
King Prawn Madras (Very Hot) £8.95