Lady Florence River Cruises in Woodbridge Menu

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Lady Florence River Cruises in Woodbridge has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Istanbul Kebab and Bottle of Water.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Spiced butternut squash & sweet potato crêpes £5
Provencal fish stew, sour dough bread & rouille £ 11
Roast cashews & almonds £3.25
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Pot of tea for one £1.85

Jacket Wedges £1.95
Calamari - Served with a salad garnish £5.95
Lasagne - Served with salad & garlic bread £9.45
Prawn £5.25
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Cajun Chicken Salad £8.95
Ham Egg & Chips £7.25 / £4.95
Red Wine & Mushroom £2.45

Mixed Donner Meat & Chips £5.50
Kids 1 Piece Chicken £3.50
Salad £1.00
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Monster Ultra Violet £1.50
Tango £3.00
- 1.5 L.
Rio £1.00
- 0.33 L.
Chips in Pita £2.00

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95
- choice of salad £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Local cheese board served with chutney and fresh bread £6.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95