La Vallee Blanche Restaurant in Glasgow Menu

Weekend Brunch Weekend Brunch
  • Eggs Benedict £6.50
  • Eggs Royale £6.50
  • Eggs Florentine £5.95
  • Eggs Stornaway £6.95
  • Croque Monsieur £5.95
  • Croque Madame £6.50
  • Sunday Roast N/A
A La Carte-Hor’s D’ourvres A La Carte-Hor’s D’ourvres
  • Pork Croquettes, Chorizo and Apple Jam, Brioche £6.95
  • Celeriac Velouté, Shallots and Chives £5.95
  • Wild Mushroom Arancini, Tarragon and Endive £6.50
  • Scallops, Butterbeans and Scallop Roe Butter £8.95
  • Octopus Salad with Sourdough and Romesco Dressing £8.95
  • Root Vegetable Salad, Balsamic Beets, Apple and Hazelnut £6.25
A La Carte-Plats Principaux A La Carte-Plats Principaux
  • Veal Osso Bucco with Risotto Milanese £17.95
  • Fillet of Halibut, Puy Lentils, Pancetta and Pistou £17.95
  • Pan Fried Sea Bream, Seaweed Potatoes, Cockles and Brown Butter £16.95
  • Fresh Egg Fettuccine Pasta with venison Ragoût £10.95/16.95
  • Butternut Squash Tortelli with Sage, Aged Parmesan, and Toasted Almonds £8.95/12.95
  • Steak Frites, Served With Mushroom and Tomato. Sirloin (6oz)/ Fillet (7oz) £15.95/£24.95
A La Carte-Dessert A La Carte-Dessert
  • Vin Santo Cake, Almonds, Mascarpone £5.95
  • Vanilla Panna Cotta, Poached Rhubarb and Ginger £5.95
  • Chocolate Tart, Hazelnut, Homemade Praline Ice Cream £5.95
  • Pear Cremeux, Poached Pear, Lemon Verbina, Honey Ice Cream £5.95
  • French and Scottish Cheese Selection £8.95
  • Apricot Soufflé, Orange Blossom Ice Cream £7.95

Nearby Sample Menus

  • Fusilli Pasta with Chicken in a Chunky Tomato, Paprika and Mascarpone Sauce £9.45
  • Home Made Pesto with Linguine, Grilled Courgette, Crumbled Goats Cheese and Toasted Pine Nuts £8.95
  • Aubergine and Roast Pepper Parmiagana with Penne Pasta, Oven Finished in Foil with Buffalo Mozzarella and a Parmesan Crust £8.95
  • Classic Margherita with Roma Tomatoes, Mozzarella Cheese and Fresh Basil £7.75
  • Chicken and Caramelised Onion Pizza with Mozzarella Cheese £9.95
  • Parmesan Crusted Chicken Breast, Wrapped in Pancetta, in Sage Butter with Potato and Leek Gratin £12.95
  • Bread Basket, Oil and Balsamic £1.95
  • Gnocchi Dumplings in a Rich Pesto and Parmesan Cream £4.95
  • Queso de Cabra (GF) £4.95
    • Baked goats cheese with red onion chutney and rocket salad.
  • Postre del Dia £4.95
    • Hot dessert of the day.
  • Tabla de Queso £7.95
    • A selection of Spanish cheese served on a board with figs and menbrillo.
  • Mejillones (GF) £5.50
    • Mussels in smoked paprika cream or spicy tomato sauce.
  • Ensalada Tinto (G/F) £3.95
    • Dressed mixed leaves goats cheese, walnuts, celery and apple.
  • Tarta de Santiago £4.75
    • Famous Spanish almond tart.
  • Pan Catalan £2.95
    • 2 slices toasted bread brushed with garlic olive oil and tomato.
  • Ensalada Mixtra (GF) £3.75
    • Chopped mixed seasonal salad dressed in vinaigrette.
  • Prosecco £8.45
    • 20cl bottle of Mionetto Prosecco DOC Treviso. 11% abv.
  • Wiener Schnitzel £13.50
    • Breaded pork escalope with German potato salad, lemon wedge and salad leaves.
  • Gluten-Free Skinny Fries £3.50
    • V.
  • Diet Coke £2.00
  • Camembert Parcels £6.50
    • Filo and Camembert parcels with cranberry and rosemary jam.
  • Fanta £2.00
  • Schnitzel Bun £10.00
    • Breaded pork escalope served on a pretzel bun with honey-mustard mayo and pickles. Served with skinny fries.
  • Pilz Schnitzel £11.50
    • Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V.
  • Beetroot & Horseradish Soup N/A
  • Thai Chicken Curry Soup N/A
  • Tuna Nicoise Salad N/A
  • Posh Cheddar & Pickle on Artisan N/A
  • Cranberries in Coats N/A
  • Fruit & Nuts N/A
  • The New York Bloomer N/A
  • Strawberries, Coconut & Chocolate N/A
  • Garlic Coriander Naan £3.25
  • Peshwari Naan Bread £3.25
  • Spiced Onions £1.40
  • Keema Naan £3.75
  • Saag Aloo £5.50
  • Paneer Malaider £5.50
  • Butter Chicken (Punjabi) £12.95
  • Jeera Pilau £2.95
  • Vietnamese Hot and Sour Tom Yum Noodles - served with shredded veg. bean sprouts and smoked tofu £7.25
  • Choose from tortilla wraps, salad or wholemeal toasted bread with meatball and spicy Napoli sauce with optional cheese £4.95
  • Mushroom Crostini - with rocket and thyme. Drizzled with truffle oil £4.25
  • Homemade cheesecake £4.75, add toppings: 90p
  • Greek Salad - lettuce, tomato, cucumber, red onion, olives and feta £3.70
  • Homemade soup £2.70, with bread: 50p
  • Super Salad - Tahini, lemon and mint dressed leaves with quinoa, chickpea, grated beetroot, red onion, pumpkin seed, rocket leaves and sweet potato £6.75
  • Full Veggie Breakfast - sosage, veggie bacon, mushroom, beans, hash brown, tattie scone, tomato, toast £7.50
  • Coke Zero (Can) £1.25
  • Bacon Mac ’N’ Cheese £8.95
    • 6oz beef burger topped with bacon & mac & cheese served in a toasted brioche bun accompanied with coleslaw and chips.
  • Katsu Chicken Curry £9.95
    • Breaded crispy chicken served on a bed of rice with a mild curry sauce with naan bread on the side.
  • Scampi & Chips £9.95
    • North Atlantic scampi in golden breadcrumbs, served with peas or salad, chips & tartare sauce.
  • Gammon Steak & Chips £8.95
    • Gammon steak served with fried egg or pineapple, accompanied by chips & peas.
  • Haggis Neeps & Tatties £7.95
    • Traditional Scottish haggis served with peppery neeps and creamy mashed potatoes accompanied with a whisky sauce.
  • BTL Prosecco £12.95
  • The Times Square £9.95
    • 6oz beef burger, mushroom, onion, bacon & cheese topped with a fried egg, served in a toasted brioche bun accompanied with coleslaw and chips.
  • Penne Contadina £11.95
    • Penne with chicken, mushrooms, garlic and spinach in a creamy sauce, finished with parmesan.
  • Breakfast Pizza £10.50
    • Tomato sauce, mozzarella, black pudding, bacon, link sausage and fried egg.
  • Funghi Fritti £6.95
    • Breaded mushrooms stuffed with cheese, deep fried and served garlic mayonnaise.
  • Diet Irn Bru 330ml Glass Bottle £2.70
  • Napoli £9.50
    • Tomato sauce, mozzarella and anchovies.
  • 500ml Vanilla Ice Cream £5.95
  • Tirolese £10.50
    • Tomato sauce, mozzarella, French fries and Italian Sausage.
  • Spaghetti con Polpette £9.95
    • With our tomato sauce, homemade meatballs and parmesan.
  • Choose Your Own Dozen & 4 Boxes of Doughnut Bites £34.95
    • Choose your own dozen plus 4 boxes of our doughnut bites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Choose Your Own Dozen £18.45
    • Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Sharer Dozen £17.45
    • Sharer Dozen, a selection of our best selling doughnuts
  • Original Glazed Dozen Bundle (One Dozen Free) £47.90
    • Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
  • Sharer Dozen Bundle (5 sharer dozen) £69.80
    • Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
  • Original Glazed Double Dozen £23.95
    • 2 Original Glazed Dozen, double up on the original.
  • Doughnut Bites x4 £19.95
    • 4 boxes of our doughnut bites
  • Sharer & Original Glazed Double Dozen £26.45
    • Sharer Dozen plus Original Glazed Dozen, the perfect mix.
La Vallee Blanche Restaurant

La Vallee Blanche Restaurant

location

Address

360 Byres Road, Glasgow, Glasgow, G128AY ,

phone

Phone

01413343333

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
360 Byres Road, Glasgow, Glasgow, G128AY ,
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